Harry Harvey White Gari is made from ground, sieved, and fried cassava tubers. It is a popular flour across Africa and an incredibly versatile ingredient that can be eaten as a snack and used in many traditional African dishes such as Eba, Kokoro, and Gari Foto.
- Made from ground, sieved, and fried cassava tubers
- Great for many traditional African dishes
- Versatile ingredient that can be enjoyed as a snack, cereal, light meal
- Suitable for Vegetarians
- Large Factory Sealed 1Kg Bag