Piri Piri Meat Glaze

Harry Harvey Piri Piri Meat Glaze | 200g Packet | Butchers Marinade

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Harry Harvey Piri Piri Meat Glaze - a flavourful blend of spices that will take your barbeque, grilling, and roasting game to the next level! Made with the highest quality ingredients, this 200g packet is perfect for all your meat marinading and glazing needs.

From succulent lamb to juicy chicken and everything in between, this versatile glaze is the perfect addition to your meat dishes. With just four simple steps, you can transform any ordinary dish into an explosion of flavours.

First, add 1kg of your choice of meat or poultry into a large bag or bowl. Next, add 100g of Harry Harvey Piri Piri Meat Glaze and coat it evenly. Let it sit for 15 minutes, allowing the marinade to infuse the meat with a rich medley of spices. Finally, cook your meat as desired and enjoy the mouth-watering aroma and flavours of this exquisite glaze.

With its unique blend of spices, this glaze is perfect for creating delicious curries, scrumptious BBQ dishes, and more. Whether you're a seasoned chef or an amateur cook, Harry Harvey Piri Piri Meat Glaze is the perfect way to elevate your dishes to new heights. Order now and take the first step to transforming your ordinary meals into unforgettable culinary experiences!

A true peri peri chicken taste!

How to use:
1. Add 1kg meat or poultry in a large bag or bowl.
2. Add 100g glaze and coat evenly.
3. Leave for 15 minutes to marinade
4. Cook as desired.

Sugar, Dextrose, Salt, WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Tomato Powder, Acidity Regulators (Sodium Diacetate, Citric Acid), Chilli Powder, Ground Paprika, Ground Cumin, Dried Oregano, Modified Maize Starch, Onion Powder, Dried Minced Red Pepper, Ground Coriander, Black Pepper, Paprika Extract, Dried Rubbed Parsley, Crushed Chillies, Natural Flavouring (Chilli Flavouring), Thickener (Guar Gum), Anti Caking Agent (Silicon Dioxide).