Harry Harvey Piri Piri Meat Glaze in UK | 100% Spicy and Tasty
Looking for a flavourful kick? Try Harry Harvey Piri Piri Meat Glaze 200g in UK a Portuguese-inspired dry glaze with chilli-garlic-lemon heat, perfect for adding spice to chicken, meats, and grills.
Are you ready to turn your everyday meals into a fiery, flavour-packed experience? With Harry Harvey Piri Piri Meat Glaze 200g in UK, you can give your chicken, beef, lamb, or pork an irresistible Portuguese-style kick that will make every bite memorable.
Whether you’re grilling, roasting, or using the oven, this glaze is the secret weapon to make your dishes taste like they came straight out of a restaurant kitchen.
Product Details
Here’s why UK food lovers are reaching for this spicy glaze:
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Authentic Portuguese piri-piri glaze UK inspired by the classic chilli-garlic-lemon flavour profile.
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Convenient 200g pack – perfect for multiple uses at home or in a professional butcher’s set-up.
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Works as a marinade alternative, saving you hours of prep time.
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Dry glaze format – mess-free, quick to use, and easy to store.
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Perfect for barbecues, weeknight dinners, or meal prep.
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Crafted to suit British tastes while keeping that authentic spicy edge.
Features and Specifications of Piri Piri Meat Glaze 200g in UK
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Product Type: Dry spice glaze (butchers peri-peri glaze UK)
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Weight: 200g per pack
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Flavour Profile: Classic chilli, garlic, and lemon notes with a medium-hot heat level
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Form: Free-flowing powder, easy to coat meat evenly
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Dosage Rate: Approx. 100g glaze per 1kg of meat (adjust to taste)
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Storage: Keep sealed, store in a cool, dry place away from direct sunlight
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Cooking Methods: Suitable for oven roasting, grilling, pan-frying, or barbecue grilling
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Best For: Chicken wings, drumsticks, thighs, lamb chops, steaks, ribs, or vegetarian substitutions like roasted cauliflower
This peri peri meat glaze 200g UK is an easy upgrade for anyone who loves bold but balanced spice.
Why Choose Piri Piri Meat Glaze 200g in UK?
If you’re looking to bring bold, restaurant-style flavours into your kitchen with minimum effort, Piri Piri Meat Glaze 200g is the perfect choice.
Loved by UK home cooks, BBQ enthusiasts, and butchers alike, it balances fiery Portuguese-inspired heat with a tangy kick that makes every meal unforgettable.
1. Effortless to Use
Skip long marinades and complicated recipes. With this glaze, all you need to do is coat, cook, and serve. Even weeknight dinners can taste indulgent with just minutes of prep.
2. Restaurant-Quality Finish
The glaze forms a glossy, flavour-packed coating that not only locks in juiciness but also enhances presentation. Whether you’re cooking at home or serving customers, it gives meats that “butcher’s counter” professional look and feel.
3. Perfect for UK Customers
Blended for balance, this glaze offers just the right level of spice—enough warmth to excite but gentle enough for everyday British kitchens. It’s family-friendly without sacrificing the authentic Piri Piri kick.
4. 100% Cost-Effective
A single 200g pack stretches across multiple meals, making it an affordable way to elevate regular dinners into flavour-packed occasions. Great value for families, especially for batch cooking or BBQ spreads.
5. Versatile Options
It’s not just for chicken. This glaze transforms a wide variety of proteins:
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Chicken thighs, wings, drumsticks, or breast fillets
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Juicy lamb chops and kebabs
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Pork ribs, tenderloins, or belly strips
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Beef steak, skewers, and brisket cuts
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Grilled prawns, fish fillets, or squid for a coastal twist
Wherever you use it, the glaze’s spicy-sweet balance complements both traditional British meals and adventurous global dishes.
6. Authentic Flavour
Inspired by Portuguese cuisine, this glaze delivers the unmistakable tangy, fiery taste of true piri-piri seasoning. It’s the perfect way to bring continental street-food energy into UK kitchens, whether it’s a BBQ weekend or a cosy indoor dinner.
7. Trusted Choice for Butchers
Quality, reliability, and consistency make it a favourite for butchers across the UK. Its easy application, vibrant look, and crowd-pleasing taste mean it sells well across counters and keeps customers coming back for more.
Usage Instructions & Tips – Make the Most of Piri Piri Meat Glaze 200g in UK
Getting the best out of your glaze is simple. Just follow these easy steps to create bold, flavour-packed dishes every time.
Step-by-Step Guide
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Weigh and Measure: For best results, use about 100g of glaze per 1kg of meat.
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Coat Evenly: Place the meat in a bowl, sprinkle on the glaze, and rub or mix well to ensure full coverage.
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Rest for Flavour: Allow the meat to sit for 15–20 minutes. For a more intense flavour, leave longer before cooking.
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Cook to Preference: Oven-bake, pan-fry, barbecue, or grill—the glaze holds beautifully across all cooking styles.
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Boost the Spice: For extra heat-lovers, add another drizzle or sprinkle of glaze before putting the meat on heat.
Pro Tips for UK Kitchens
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Try chicken wings coated in glaze for football-night snacks that beat takeaway food.
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Rub over pork ribs for irresistible BBQ-style stickiness.
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Pair with roasted veg or spicy rice for a complete meal.
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Experiment with seafood for a lighter yet fiery alternative.
With its adaptability and authentic flavour, Piri Piri Meat Glaze 200g brings bold Portuguese heat right into the heart of British cooking.
Get the Premium Quality Piri Piri Meat Glaze 200g in UK!
Ready to spice up your meals with a blend of heat, tang, and flavour that never disappoints? Bring home Harry Harvey Piri Piri Meat Glaze 200g in UK and take your cooking to the next level. Perfect for summer barbecues, weekday dinners, or entertaining friends, this glaze guarantees compliments on every dish.
Don’t settle for bland meals – click Add to Basket now and make Harry Harvey’s fiery peri peri meat glaze 200g UK your kitchen staple today!
FAQs
Q1. How spicy is the Harry Harvey Piri Piri Meat Glaze 200g in UK?
It has a medium-hot heat level balanced with garlic and lemon, making it flavourful but not overpowering. Most UK customers find it perfect for regular family meals.
Q2. Can I use this glaze on vegetables?
Yes! While it’s designed as a piri-piri glaze for chicken UK, it works just as brilliantly on roasted veggies, tofu, and even potatoes.
Q3. How long does the 200g pack last?
On average, one pack can coat 2–3 kgs of meat, depending on usage, making ita great value for family dinners or multiple BBQ weekends.
Q4. Is it suitable for BBQ grilling?
Absolutely. Whether you’re firing up the grill/oven, this glaze helps lock in juices while giving your meat a deliciously glossy finish.