Harry Harvey Marrowfat Peas in UK | Premium Quality British Peas
Discover Harry Harvey Marrowfat Peas 400g in UK – the perfect choice for making authentic mushy peas, a classic chip-shop side. Easy to prepare, versatile, and full of flavour, these dried marrowfat peas deliver the traditional British taste you love.
If you’ve been craving that unforgettable chip-shop peas flavour that takes you back to the British seaside, Harry Harvey Marrowfat Peas 400g in UK are exactly what you need.
These peas aren’t just ordinary green peas, they’re a special variety, plumper and starchier, making them perfect for soaking and transforming into soft, fluffy mushy peas.
Whether you love them as a chip-shop side, part of a hearty dinner, or in your own mushy peas recipe, this pack is the ultimate kitchen essential.
Product Highlights
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Premium-quality dried marrowfat peas 400g UK pack
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Specially made for authentic mushy pea dried UK recipes
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Ideal as chip-shop peas 400g UK style
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Perfect for soaking peas UK tradition – soak & simmer method
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Versatile: great for home meals or catering marrowfat peas UK supply
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100% natural British peas, no added flavours or preservatives
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Convenient 400g pack, perfect for family meals or bulk cooking
Features and Specifications of Marrowfat Peas 400g in UK
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Product Name: Harry Harvey Marrowfat Peas
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Pack Size: 400g
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Origin: UK-sourced British peas
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Texture & Taste: Plump texture, naturally sweet and starchy for creamy mushy peas
Preparation Method: Requires soaking and simmering for best results (traditional soak & simmer method) -
Storage Info: Store cool & dry to lock in freshness
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Nutritional Value (per 100g dried):
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Energy: approx. 320 kcal
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Protein: 22g
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Fibre: 18g
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Low in fat, naturally rich in vitamins & minerals
Benefits of Marrowfat Peas 400g in UK
When shopping for dried marrowfat peas 400g, UK customers often look for that authentic chip-shop flavour that turns any meal into a British classic. Harry Harvey Marrowfat Peas deliver the genuine taste and quality that has made mushy peas a staple across the UK for generations.
1. 100% Authentic British Flavour
Marrowfat peas are the traditional base for the famous mushy peas loved in chip shops across Britain. Their rich, slightly nutty taste and creamy consistency make them the perfect companion to crispy fish and golden chips. With Harry Harvey Marrowfat Peas, you can recreate that chip-shop experience at home with ease.
2. Healthier Side Dish
Packed with plant-based protein, fibre, and essential nutrients like folate and iron, marrowfat peas are a wholesome alternative to processed side dishes. They support digestion, help you feel fuller for longer, and can form part of a balanced diet while maintaining that comforting, hearty flavour.
3. Budget-Friendly and Filling
A single 400g pack of dried marrowfat peas yields more than enough to serve the whole family. Once soaked and cooked, their volume increases significantly, making them a cost-effective choice for both households and catering. You get great value for money without compromising on flavour or quality.
4. Versatile Cooking Choice
Though famous for mushy peas, marrowfat peas are incredibly versatile. You can use them in:
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Traditional mushy peas recipes with mint and butter
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Thick, hearty pea soups are perfect for colder months
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Smooth pea purées as a refined side for roasts and grills
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Pie fillings and casseroles for added texture and richness
They adapt beautifully to both classic and modern British cooking styles.
5. 100% Trusted Quality
Harry Harvey Marrowfat Peas are grown, sourced, and packed in the UK, ensuring freshness and consistency. Every batch undergoes quality checks so customers can enjoy peas that cook evenly and deliver authentic flavour every time. Supporting British peas means supporting local farming as well.
6. Catering-Friendly
Restaurants, cafés, and catering suppliers in the UK value marrowfat peas for their reliability, bulk economy, and long shelf life. Whether you’re offering traditional pub grub, chip-shop specials, or creative gourmet takes on British comfort food, these peas are a dependable choice for large-scale use.
How to Use Marrowfat Peas 400g in UK?
One of the best things about Harry Harvey Marrowfat Peas is their simplicity. With just a little soaking and simmering, you can transform these dried peas into the creamy favourite of every chip-shop fan.
1. Soak Overnight
Empty the contents of the 400g pack into a large bowl, add plenty of cold water, and leave to soak overnight. This rehydrates the peas and softens them for easier cooking.
2. Simmer to Soften
Drain and rinse the soaked peas, then place them in a pot with fresh water. Simmer gently until they become tender and creamy in texture. Slow cooking allows their natural starches to develop that distinctive mushy consistency.
3. Mash or Serve
For traditional mushy peas, mash them lightly with a little butter, salt, and pepper. Adding a touch of mint or lemon zest gives a refreshing twist on the classic recipe. Alternatively, leave them whole in broths or incorporate into pies for extra body.
4. Use These Best Pairings
Marrowfat peas shine alongside:
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Crispy fish and chips
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Savoury pies and pasties
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Bangers and mash
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Roast meats and Sunday dinners
Their creamy, savoury flavour balances the richness of fried, roasted, or grilled dishes.
Pro Tip
For that iconic chip-shop softness, add a pinch of baking soda during the soaking process. This helps break down the peas more evenly and recreates the exact texture you’d expect from your favourite takeaway..
Why choose Harry Harvey Marrowfat Peas 400g in UK?
UK households have trusted Harry Harvey for offering the finest British peas. Unlike ordinary green peas, these marrowfat peas deliver the true, authentic, mushy peas dried UK experience.
Whether you’re a home cook preparing family meals or a chef looking for catering marrowfat peas UK supply, this product ensures consistent taste, texture, and value.
With an unbeatable combination of traditional quality and modern convenience, Harry Harvey Marrowfat Peas 400g in UK are your go-to for recreating chip-shop peas 400g UK classics right at home.
Grab the Marrowfat Peas 400g in UK at an Affordable Price!
Turn every meal into a hearty British feast with Harry Harvey Marrowfat Peas 400g in UK. Order online today, stock your pantry with these authentic dried marrowfat peas 400g UK packs, and enjoy the traditional mushy peas recipe that generations have loved. Don’t wait – grab your pack now and bring the chip-shop flavour home.
FAQs
1. Do I need to soak these peas before cooking?
Yes, Harry Harvey dried marrowfat peas 400g UK must be soaked overnight for the authentic mushy peas dried UK style. This ensures the right softness and texture.
2. How long does it take to cook marrowfat peas 400g in UK?
After soaking, cooking usually takes around 30–40 minutes of simmer time until they break down into ideal mushiness for chip-shop side dishes.
3. Are these peas suitable for catering?
Absolutely! Many chefs and catering services use Harry Harvey catering marrowfat peas UK for bulk mushy peas dishes in restaurants and fish-and-chip shops.
4. Can I store them after soaking?
Yes. Once soaked, drain the peas, and refrigerate them for up to 24 hours before cooking. Always store cool & dry when in the dried state.