Harry Harvey Double Smoke BBQ Meat Glaze
Looking for the finest BBQ meat glaze in the UK? The Harry Harvey Double Smoke BBQ Meat Glaze delivers an intense cold-smoke flavour — crafted with rich hickory and mesquite notes — that transforms everyday BBQ meat into a showstopping, restaurant-worthy dish. Whether you're a home cook, a BBQ enthusiast, or a professional butcher, this premium double smoke glaze is your go-to finishing seasoning for grilled, oven-roasted, or smoked BBQ meat.
Available as a Single Pack 200g for home use or a Full Case (48 Packets) for catering, foodservice, and wholesale buyers, this glaze is built for every scale of BBQ meat preparation.
Imagine your BBQ meat infused with an intense smoky aroma — that deep cold-smoke character balanced with a touch of sweetness and a gentle spicy kick. This isn't just another seasoning; it's a butcher's favourite double smoke glaze, designed to elevate your BBQ meat from ordinary to extraordinary. Every spoonful sticks beautifully, tastes incredible, and keeps your guests coming back for more.
Product Details
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Premium BBQ meat glaze available as a Single Pack 200g or Full Case (48 Packets) for bulk buyers.
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Cold-smoke flavour with authentic hickory & mesquite notes.
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Perfect glossy finishing glaze that adheres to BBQ meat effortlessly.
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Designed for butchers, caterers, and home BBQ lovers across the UK.
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Made in line with UK taste preferences and food standards.
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Works as a BBQ meat seasoning glaze or as a professional finishing touch.
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Multi-use across chicken, pork, beef, lamb, and ribs.
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Easy storage with resealable packaging — ideal for both single packs and case orders.
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Crafted with balanced spice, sweet, and smoky layers for consistent BBQ meat results.
Ingredients of Double Smoke BBQ Meat Glaze
This premium double smoke BBQ meat glaze is made from carefully selected ingredients to deliver outstanding taste and consistency:
Sugar, Salt, Maltodextrin, Flavour Enhancer (E621), Rice Flour, Thickener (Cellulose Gum), Vegetable Stock Powder (Salt, Flavouring, Maltodextrin, Onion Powder, Tomato Powder, Sugar, Carrot Extract, Yeast Extract, Rapeseed Oil, Ground Celeriac (CELERY), Spices, Garlic Powder), Ground Paprika, Natural Colour (Paprika Extract), Colour (Caramel Powder), Garlic Powder, Coarse Black Pepper, Anti-Caking Agent (Silicon Dioxide), Smoke Flavour (0.7%), Smoke Oil (Rapeseed Oil, Hickory Smoke Extract) (0.5%), Chilli Powder, Dried Rubbed Parsley, Natural Flavouring (Chilli Flavouring).
Nutritional Information (Per 100g as Sold)
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Energy: 1374 kJ / 324 kcal
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Fat: 2.3 g
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Saturated Fat: 0.6 g
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Carbohydrates: 72 g
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Sugars: 59.7 g
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Protein: 3.4 g
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Salt: 16.3 g
Features & Specifications — Double Smoke BBQ Meat Glaze
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Product Name: Harry Harvey Double Smoke BBQ Meat Glaze
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Type: BBQ meat finishing glaze with cold-smoke flavour
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Flavour Profile: Intense smoky BBQ with hickory and mesquite notes
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Pack Options: Single Pack 200g (£4.99) | Full Case (48 Packets) (£59.99)
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Consistency: Rich, glossy glaze with a sticky, professional finish
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Suitable For: Chicken wings, ribs, pork loin, steak, burgers, and lamb shanks
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Allergens: Contains CELERY
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Packaging: Resealable bag to maintain freshness — available individually or by the full case
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Shelf Life: Store in a cool, dry place away from direct sunlight
Benefits of the Double Smoke BBQ Meat Glaze
Here's why the Harry Harvey Double Smoke BBQ Meat Glaze is the preferred choice for butchers, caterers, and BBQ lovers across the UK:
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Authentic Cold-Smoke Taste: Crafted with real smoke extract and hickory essence, giving your BBQ meat that traditional smoky kick every time.
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Butchers' UK Favourite: Designed with professional butchers in mind, ensuring a perfect balance of flavour, colour, and presentation on all BBQ meat cuts.
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Easy to Apply: Sprinkle, coat, and cook — this BBQ meat seasoning glaze adheres beautifully without messy preparation.
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Versatile Use: Works as a marinade, glaze, or dry rub before cooking. Ideal for oven roasting, BBQ grills, and air-fryers.
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Rich Glossy Finish: Gives your BBQ meat a professional, caramelised appearance — as impressive to look at as it is to eat.
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Saves Time: No need to spend hours preparing your own glaze. This ready-to-use BBQ meat seasoning delivers instant flavour elevation — whether you're using a single 200g pack or working through a full case of 48 packets.
Usage Instructions — Double Smoke BBQ Meat Glaze
Using the Harry Harvey Double Smoke BBQ Meat Glaze is simple and fuss-free:
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Prepare your BBQ meat (chicken wings, ribs, steak, or pork).
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Sprinkle the glaze evenly across the surface of the meat.
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Massage lightly to ensure an even, thorough coat.
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Cook as desired — grill, oven roast, or pan fry until fully cooked through.
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For an extra-rich finish, reapply a light dusting of the glaze halfway through cooking.
Dosage & Application: Use approximately 8–10% of glaze relative to meat weight for a well-balanced BBQ meat flavour.
Storage: Keep sealed in a cool, dry place. Use within 6 months of opening for optimal freshness. The Full Case (48 Packets) is ideal for high-volume kitchens and foodservice operations.
Order the Harry Harvey Double Smoke BBQ Meat Glaze Today
Ready to upgrade your BBQ meat game? The Harry Harvey Double Smoke BBQ Meat Glaze isn't just about taste — it's an experience. From intense smoky-sweet notes to a professional butcher-grade finish, this is the ultimate BBQ meat glaze in the UK.
Choose the Single Pack 200g for home BBQ sessions, or stock up with the Full Case (48 Packets) for catering, foodservice, or wholesale use — and never run out of that signature smoky flavour.
Add to basket today and bring that authentic smokehouse flavour right into your kitchen. Don't just cook — glaze, smoke, and impress with every bite.
FAQs - Double Smoke BBQ Meat Glaze
Q1: What makes the Harry Harvey Double Smoke BBQ Meat Glaze different from other glazes?
Unlike generic glazes, this blend delivers rich cold-smoke flavour with hickory & mesquite notes, a glossy professional finish, and is trusted by butchers and caterers across the UK. Available as a Single Pack 200g or Full Case (48 Packets) to suit every need.
Q2: Can I use this BBQ meat glaze on vegetarian options?
Yes! Whilst designed for BBQ meat, it can be sprinkled on roasted vegetables or plant-based protein alternatives for a bold smoky flavour boost.
Q3: How long does the Double Smoke BBQ Meat Glaze last once opened?
Store it in a sealed bag in a cool, dry place and it will stay fresh for up to six months without losing flavour — whether you're using a single 200g pack or working through a full case.
Q4: Is this BBQ meat glaze spicy?
It has a mild kick from chilli powder, balanced by sweet smoky notes, making it suitable even for those who prefer a gentler heat on their BBQ meat.
Q5: Can I use the Double Smoke BBQ Meat Glaze as a marinade?
Absolutely! The Harry Harvey Double Smoke BBQ Meat Glaze is wonderfully versatile. Simply coat your BBQ meat with the glaze and allow it to marinate for at least 30 minutes — or longer for a deeper, more intense flavour — before cooking. Works beautifully across all BBQ meat cuts.