Harry Harvey Cold Set Custard Powder in UK | No-Cook Custard Mix
Discover Harry Harvey Cold Set Custard Powder – a quick, no-cook custard mix that delivers a smooth, creamy finish every time. Perfect for bakery fillings, chilled desserts, and trifles. Available in a 400g pack for home bakers and a 10kg Pack for professional kitchens and catering operations.
Are you tired of stirring custard endlessly over a hot stove, worrying about lumps or curdling? Imagine whipping up silky, smooth custard in minutes – no cooking, no fuss. That's exactly what you get with Harry Harvey Cold Set Custard Powder.
This no-cook custard mix has quickly become a go-to for home cooks, dessert lovers, cafés, and bakeries looking for speed without compromising on flavour or quality. Whether you're creating a luscious bakery custard filling, a chilled trifle base, or a rich dessert custard pudding, this product delivers instant convenience and consistent results every time.
Product Details
Here's why this product is trusted across households and commercial kitchens throughout the UK:
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Product Name: Harry Harvey Cold Set Custard Powder UK
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Available Sizes: 400g – £8.99 | 10kg Pack – £61.99
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Type: Ready-to-mix, instant custard powder solution
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Preparation Method: Cold water custard mix – no cooking required
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Texture: Smooth, creamy, lump-free consistency
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Key Feature: Eggless custard alternative
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Application: Bakery custard filling, cake & tart filling, chilled desserts, trifles, and pastry cream
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Setting Method: Chill set method – simply mix with cold liquid and refrigerate
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Special Use: Acts as a reliable thickener and stabiliser in layered desserts and professional pastries
Detailed Features and Specifications
When it comes to custard, the details matter. Here's what sets Harry Harvey Cold Set Custard Powder apart:
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No-Cook Convenience – Simply mix the cold water custard mix with chilled water or milk, and your custard is ready in minutes. No hob, no hassle.
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No Artificial Additives – Formulated without synthetic flavours or artificial preservatives, making it a straightforward, quality-focused choice for families and professionals alike.
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Eggless Custard – Ideal for vegetarians, those with egg sensitivities, or customers following a plant-forward lifestyle.
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Perfectly Balanced Mix Ratios – Developed by food technologists to ensure a consistent, silky texture with every batch.
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Thickener & Stabiliser – Functions not only as a custard but also as a reliable stabiliser for layered desserts, trifles, and professional pastries.
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Versatile Applications – Excellent as a bakery custard filling, pastry cream for éclairs and flans, or as a rich dessert custard for puddings and trifles.
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Quick Setting – Designed with a superior chill set method, allowing your custard to firm up beautifully in the fridge without turning runny.
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Convenient Packaging – The 400g pack is ideal for home bakers and smaller kitchens; the 10kg Pack is purpose-built for professional bakeries, cafés, and catering operations requiring high-volume output.
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Economical Solution – Cost-effective across both sizes. The 10kg Pack at £61.99 offers outstanding value for commercial kitchens where custard is a staple ingredient.
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Trusted UK Brand – Relied upon by home bakers and professional chefs alike across the UK for consistent, reliable results.
Cold Set Custard Powder Benefits
Here's why Harry Harvey Cold Set Custard Powder should be your first choice:
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Zero Cooking Stress – No risk of burnt pans, constant stirring, or custard gone wrong.
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Instant Custard, UK Style – Creamy custard ready in minutes, ideal for busy home and professional kitchens alike.
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Egg-Allergy Friendly – As an eggless custard, it's suitable for a wider audience without compromising on taste or texture.
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Professional Bakery Finish – Creates a premium-quality bakery custard filling with restaurant-standard consistency.
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Time-Saving Convenience – Perfect for dessert businesses needing fast preparation without compromising on taste or texture.
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Multipurpose Use – Use as a dessert custard, pastry cream, cake or tart filling, or layered pudding cream.
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Economical Choice – One purchase serves multiple recipes. The 10kg Pack is particularly cost-effective for commercial kitchens and catering operations.
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No Artificial Colours or Preservatives – A clean, quality-focused formulation you can rely on.
How to Use Cold Set Custard Powder
Using Harry Harvey Cold Set Custard Powder couldn't be simpler:
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Take a clean mixing bowl.
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Add the required mix ratio of custard powder to chilled water or milk (typically a 1:3 ratio – one part powder to three parts liquid).
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Whisk vigorously for 2–3 minutes until you achieve a smooth, lump-free consistency.
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Leave the mixture to rest in the fridge for 15–20 minutes using the chill set method.
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Serve as a dessert topping, filling, or standalone dish.
Pro Tips
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For a thicker set – ideal for cake & tart fillings – reduce the amount of liquid slightly.
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To create a lighter, pudding-style dessert custard, fold in whipped cream once set.
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Add natural flavourings such as vanilla extract or cocoa powder for variety and depth.
Why Choose Harry Harvey Cold Set Custard Powder Over Others?
When comparing instant custard powder options in the UK, it's clear why this one stands out:
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Cold water custard mix convenience – no waiting, no cooking, no mess.
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Designed for both household and professional bakery use, with pack sizes to match – 400g for home kitchens and 10kg for commercial operations.
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A clean formulation with no artificial colours or preservatives.
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Works across multiple use cases – from dessert custard puddings to professional cake & tart fillings.
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Made with UK customer preferences in mind – reliable, affordable, and genuinely versatile.
Order Your Cold Set Custard Powder Today!
Ready to experience custard made effortlessly? With Harry Harvey Cold Set Custard Powder, you can create silky desserts, bakery delights, and family treats in no time – without ever turning on the hob.
Whether you need the 400g pack for home baking or the 10kg Pack for your café, bakery, or catering business, Harry Harvey has the right size for you. Perfect for busy parents, passionate bakers, and food service professionals looking for consistency and speed.
Order Harry Harvey Cold Set Custard Powder today and bring instant, effortless custard to your kitchen!
FAQs: Custard Powder in UK
1. Is Harry Harvey Cold Set Custard Powder suitable for vegetarians?
Yes. It's an eggless custard powder, making it suitable for vegetarians and those avoiding eggs. Always check the packaging for the full allergen and ingredient information.
2. How long does the custard last once prepared?
Once mixed, refrigerate and consume within 2–3 days for the best freshness and texture.
3. Can I use this as a pastry cream for bakery items?
Absolutely. It works beautifully as a bakery custard filling, pastry cream for éclairs and tarts, or as a stabilised cream filling for a wide range of desserts.
4. Do I need to add sugar?
The powder has balanced sweetness built in, but you can adjust with a little extra sugar if you prefer a richer flavour profile.