Harry Harvey Cajun Meat Glaze 200g
A medium spicy hot glaze, finished with a unique blend of herbs and spices.
1. Add 1kg meat or poultry in a large bag or bowl.
2. Add 100g glaze and coat evenly.
3. Leave for 15 minutes to marinade
4. Cook as desired.
Nutritional Information: Per 100g as sold
Energy kJ 1459 / kcal 344, Fat 1.2g, of which saturates 0.2g,
Carbohydrate 80g, of which sugars 66.3g, Protein 3.6g, Salt 7.4g. 11.8g