75g Harry Harvey Cinnamon Sticks Cassia Bark
Cinnamon sticks are versatile and can be used in various ways to add flavour and aroma to your dishes and beverages. Here are some popular uses for cinnamon sticks:
1. Infused Beverages: Add a cinnamon stick to hot beverages like tea, coffee, or hot chocolate for a warm and spicy flavour. You can also use it to infuse flavour in cold beverages, such as fruit-infused water or iced tea.
2. Mulled Drinks: Cinnamon sticks are a key ingredient in mulled wine and spiced cider. Simmer them with other spices like cloves, star anise, and orange peel to create a delicious and aromatic warm drink during the winter months.
3. Baking: Cinnamon sticks can be used in baking to infuse flavour into cakes, cookies, bread, and other desserts. Grind the cinnamon stick into a powder using a spice grinder or a mortar and pestle, and use it as a substitute for ground cinnamon in recipes.
4. Curries and Stews: Add a whole cinnamon stick to curries, stews, and soups while they cook to impart a warm and slightly sweet flavour. It works particularly well in Indian and Middle Eastern dishes.
5. Rice and Grain Dishes: While cooking rice or other grains, add a cinnamon stick to the pot for a fragrant twist. This works especially well in pilaffs, biryanis, and savoury rice dishes.
6. Flavouring Syrups: Make your own flavoured syrups by simmering cinnamon sticks with sugar and water. This syrup can be used to sweeten beverages like coffee, cocktails, or drizzled over pancakes and waffles.
7. Potpourri and Home Fragrance: Cinnamon sticks can be used in potpourri mixtures or homemade air fresheners. Combine them with dried citrus peels, cloves, and other aromatic ingredients for a natural and inviting scent in your home.
8. Decorative Uses: Cinnamon sticks can be visually appealing and add a rustic touch to your décor. Bundle them together with twine and use them as table centrepieces, or tie them with a ribbon to decorate gift packages.
Remember that cinnamon sticks are quite potent, so it's best to use them sparingly to avoid overpowering the dish or beverage.