This 250g Harry Harvey Minced Garlic Paste Puree is a convenient way to conveniently add a garlicky flavor to dishes. With its fine texture, it is perfect for using in sauces, marinades, and dressings. Plus, it has a shelf life of up to 1 year, making it an ideal ingredient to keep in the pantry.
An essential Indian Cooking Ingredient for curries, tandoori and BBQ marination. Great tasting flavour of garlic without the hassle of peeling or chopping. This paste is an ideal ingredient in Indian, Pakistani, Bangladeshi, Chinese, Thai, and many other cuisines.
Garlic 90%, Water, Salt, Citric Acid (330), Potassium Sorbate (202), Sodium Benzoate (E211), Xanthum Gum (415), Sodium Meta Bi Sulphite (E223), Ascorbic Acid