Harry Harvey Dextrose Monohydrate in UK | Corn Sugar Powder
Discover Harry Harvey Dextrose Monohydrate 250g in UK – a premium corn sugar powder that dissolves easily, perfect as brewing sugar 250g UK, priming sugar 250g UK, glucose powder 250g UK, or dextrose 250g UK, ensuring smooth fermentation and superior taste in homebrewed beer & wine.
Looking for a reliable, food-grade option to elevate your home brewing? Harry Harvey Dextrose Monohydrate 250g in UK is the must-have ingredient for anyone who’s serious about making crisp, refined, and flavourful beer & wine at home. Whether you’re an enthusiastic homebrewer or just starting out, this corn sugar 250g UK pack is designed to dissolve easily, aid fermentation, and ensure perfect carbonation priming every time.
Product Details
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Pack size: 250g resealable pouch
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Type: Pure food-grade corn sugar 250g UK (dextrose monohydrate)
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Intended use: Brewing sugar 250g UK, priming sugar, fermentation aid, and carbonation
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Colour/texture: Fine white crystalline powder
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Dissolves easily in water without clumping
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Shelf life: Long-lasting when stored in a cool, dry place
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Safety: 100% safe, tested, and food-grade compliant
Why Choose Harry Harvey Dextrose Monohydrate 250g in UK?
When you brew at home, you want your beer or wine to taste exactly how you imagined it—balanced, smooth, and full of character. Using regular sugar can add unexpected flavours, but dextrose 250g UK (also known as corn sugar) is specially made to be neutral in taste, allowing the natural character of your brew to shine through.
Unlike standard table sugar, this glucose powder 250g UK is food-grade and designed for brewing, ensuring consistent fermentation without off-flavours. Plus, being a trusted brewing sugar 250g UK brand, Harry Harvey gives you confidence in purity, safety, and performance.
Features and Specifications of Dextrose Monohydrate 250g in UK
1. High-quality food-grade: Produced to meet strict food industry standards, making it 100% safe for all homebrewing applications, including beer, cider, and wine recipes.
2. Neutral flavour profile: Unlike ordinary table sugar (sucrose), dextrose dissolves without adding sweetness or altering the intended flavour of your brew, ensuring a clean and authentic taste.
3. Quick fermentation aid: Known for its fast fermentation properties, it provides yeast with an easy-to-digest energy source, speeding up the brewing process and delivering a smoother and more refined end result.
4. Perfect carbonation priming: Ideal for bottle conditioning, it helps you achieve consistent bubbles and a crisp carbonated mouthfeel, without leaving any unwanted aftertaste.
5. Convenient 250g pack size: Perfect for hobbyists, trial recipes, and small-batch brewing. Compact and easy to store, it offers just the right amount without the need to purchase in bulk.
6. Dissolves with ease: Fine powder texture ensures quick dissolution in liquids such as wort, must, water, or other beverages, preventing clumping and ensuring even distribution.
7. Versatile ingredient: Apart from brewing, it is widely used in desserts, syrups, energy drinks, and dietary supplements as a direct glucose source. Also suitable for athletes looking for instant energy replenishment.
Benefits of Dextrose Monohydrate 250g in UK
1. Professional-grade brewing sugar: Specially preferred by expert and home brewers alike because it helps beers and wines ferment cleanly, enhancing clarity and ensuring a professional-quality finish.
2. Smooth fermentation process: Relieves strain on yeast during fermentation, resulting in consistent performance, better reliability, and minimised risk of stuck fermentation.
3. Better carbonation priming: Provides precision and reliability when bottling, creating a lively but well-balanced fizz that feels natural and pleasant to drink.
4. Handy 250g pack for brewers: Designed for experimentation, recipe testing, or small-batch brewing, giving flexibility without the need to commit to large quantities.
5. Trusted UK product: Manufactured and packaged with the UK brewing market in mind, ensuring authenticity, easy local availability, and compliance with food safety standards.
6. Multi-functional usage: Goes beyond just brewing. Useful in baking for texture enhancement, in sports nutrition as an instant carbohydrate, and in general food use as a reliable energy supplement.
How to Use Dextrose Monohydrate 250g in UK
1. For fermentation: Add directly into wort or must during the brewing stage. Typical dosage levels vary depending on style and strength required.
2. As priming sugar: For bottle carbonation, use around 4–5g per litre before bottling beer or cider. Always mix thoroughly for even carbonation.
3. For wine brewing: Ideal for increasing the alcohol content, adjusting sweetness levels, or encouraging a drier wine finish, depending on recipe preferences.
4. For general food use: Can be used as a glucose supplement. Simply dissolve in water for a quick energy drink or incorporate into baked goods, desserts, and smoothies.
Pro tip for best results: Always sterilise brewing and bottling equipment before adding dextrose monohydrate to prevent contamination and ensure smooth fermentation.
Grab the Best Quality Dextrose Monohydrate 250g in UK
Ready to upgrade your brewing with consistent results every time? Harry Harvey Dextrose Monohydrate 250g in UK is the smart choice for passionate brewers. Whether you’re using it as glucose powder 250g UK, brewing sugar 250g UK, or priming sugar 250g UK, this corn sugar 250g UK guarantees a smoother, tastier brew with reliable carbonation.
Don’t compromise on flavour or consistency—add Harry Harvey dextrose 250g UK to your brewing toolkit today. Click Add to Basket and start brewing like a pro!
FAQs
1. What is the difference between dextrose monohydrate 250g in UK and regular sugar?
Dextrose is a form of glucose that ferments more cleanly and quickly than sucrose. It leaves fewer residual flavours, making it ideal as brewing sugar 250g UK.
2. Can I use this dextrose 250g UK for all styles of beer?
Yes, it’s versatile enough for lagers, ales, ciders, and even wine brewing. It enhances fermentation without altering flavour.
3. How much priming sugar 250g UK do I need for bottling beer?
Generally, use 4–5g per litre. Always follow dosage rates depending on the style and desired carbonation level.
4. Is Harry Harvey corn sugar 250g UK safe for everyday use?
Yes, it’s 100% food grade and safe, not just for brewing but also for adding into recipes or as a quick glucose boost.