Harry Harvey Dark Soy Sauce in UK - 100% Edible and Safe to Use
Shop for the best dark soy sauce in the UK by Harry Harvey and enhance the flavour of your dishes!
Looking to take your stir-fries, marinades, and sauces from ordinary to unforgettable? The rich, deep, and irresistibly bold taste of Harry Harvey Dark Soy Sauce in the UK is exactly what your kitchen has been missing.
Whether you're a seasoned chef, a home cook, or running a busy food service, this 1L soy bottle delivers that authentic Chinese soy punch that brings every dish to life.
Our dark soy sauce UK 1L bottle is 100% edible, safe to consume. You can use it in everything from Asian cuisine, rice dishes, and noodles to marinades and glazes and discover why this isn’t just any soy condiment, it’s your secret weapon for mouthwatering meals.
Product Details
-
Product: Harry Harvey Dark Soy Sauce UK
-
Size: 1 Litre Bottle – perfect for home and commercial kitchens
-
Taste Profile: Deep, rich, slightly sweet, and boldly umami
-
Ingredients: Water, soybeans, wheat, salt, caramel (for colour), preservatives (fully safe)
-
Texture: Smooth and slightly viscous – coats ingredients beautifully
-
Usage: For cooking, marinating, dipping, and flavour enhancement
-
Suitability: 100% Vegan, Vegetarian & Gluten-Aware
-
Shelf Life: 18 months from date of manufacture
-
Origin: Packed and blended in the UK with globally sourced ingredients
-
Packaging: Leakproof, easy-pour jug with a secure cap for convenience
Harry Harvey Dark Soy Sauce UK Features & Specifications
-
Authentic Bold Flavour: Made using a slow-fermentation process, this strong soy UK product brings a deep, savoury richness that enhances every dish.
-
1L Commercial Size: Ideal for bulk use in restaurants, food trucks, catering businesses, or homes that just really love their soy.
-
Multipurpose Soy Sauce: Use as a soy marinade, glaze for BBQs, or seasoning for soups and stir-fries. The possibilities are endless.
-
Vegan & Clean Ingredients: Made with fermented soy, free from animal products and artificial nonsense. It is ideal soy for cooking vegan meals.
-
Consistent Taste: Our tried-and-tested formula ensures that every pour delivers that same bold soy punch — no surprises, just satisfaction.
-
Secure Packaging: Comes in a 1L soy bottle jug that’s easy to grip, pour, and store, whether you're in a home kitchen or a commercial food prep zone.
-
No Added MSG: This soy for food service is 100% non-toxic. It has no added MSG, thus safe to consume.
Reasons to Love Harry Harvey Dark Soy Sauce
1. Delivers Unmatched Flavour
With its deep colour and bold aroma, this is rich soy sauce the way it’s meant to be. A little goes a long way.
2. Brings Asian Cuisine to Life
The perfect base for everything from Chinese stir-fry to Japanese ramen and Thai curries. This is Asian cuisine soy sauce at its finest.
3. Vegan-Friendly Soy
This restaurant's soy sauce is entirely plant-based, making it ideal for vegan recipes and mindful eaters who want great taste without compromise.
4. Perfect for Food Service
Whether you run a restaurant, takeaway or meal prep service, this commercial soy sauce offers value without sacrificing quality.
5. Home Chef Approved
If you're someone who takes cooking seriously (even just a little), this bottle’s for you. It’s the black soy that unlocks deep, restaurant-quality flavour at home.
How to Use Harry Harvey Dark Soy Sauce in Your Dishes?
Here are some tasty tips to make the most of your bottle:
-
Stir-Fries: Add during the last 2-3 minutes of cooking for a rich, caramelised flavour.
-
Marinades: Mix with garlic, ginger, and sesame oil for the ultimate meat or tofu marinade.
-
Rice & Noodles: Just a splash takes your fried rice or chow mein from average to addictive.
-
Dipping Sauce: Mix with vinegar, chilli oil, and a dash of sugar for the perfect dumpling dip.
-
Grilling & Glazing: Use as a glaze on grilled meats or vegetables for a glossy, flavour-packed finish.
Is Harry Harvey Dark Soy Sauce gluten-free?
It contains wheat as part of the traditional fermentation process, so it’s not certified gluten-free. However, due to the extensive fermentation, the gluten content is significantly reduced, making it suitable for most diets unless you're highly gluten-sensitive or have celiac disease. For a strictly gluten-free option, we recommend exploring our tamari or gluten-free soy sauce alternatives.
Can I use this soy sauce as a marinade?
Absolutely! It’s brilliant as a base for marinades. Its rich, deep flavor penetrates meats and vegetables beautifully. Just combine with garlic, ginger, brown sugar, vinegar, sesame oil, or chili, depending on your desired dish. It also helps to achieve a lovely caramelization and rich color during cooking.
Is this dark soy sauce suitable for vegans and vegetarians?
Yes, 100%! It contains no animal products, artificial flavors, or dairy. Our traditional brewing process uses only plant-based ingredients, making it a perfect savory addition to any plant-based diet.
How is this different from regular soy sauce?
Harry Harvey's Dark Soy Sauce is a "deep soy" – meaning it's darker, thicker, and more intense in flavor than regular light soy sauce. It undergoes a longer fermentation and often includes caramel coloring (natural or artificial) to achieve its distinctive dark hue.
It’s less salty than light soy sauce and more about providing richness, a beautiful mahogany color, and a complex umami depth to your dishes rather than just salinity. Think of it as a finishing sauce or a coloring agent in cooking.
What are the best uses for Harry Harvey Dark Soy Sauce in cooking?
Its primary uses are for adding color and richness to dishes. It's excellent in braises, stews, stir-fries, and noodle dishes where you want a deep, appealing dark glaze.
It's also fantastic for creating authentic Chinese and Asian gravies, dipping sauces (often mixed with light soy for balance), and even for darkening rice or noodle preparations without making them overly salty.
How should I store Harry Harvey Dark Soy Sauce after opening?
To maintain its optimal flavor and freshness, we recommend storing Harry Harvey Dark Soy Sauce in a cool, dry place away from direct sunlight.
While not strictly necessary, refrigeration after opening can help extend its shelf life and preserve its rich color and flavor for longer, especially in warmer climates. Always ensure the cap is tightly sealed after each use.
What is the shelf life of an unopened bottle of Harry Harvey Dark Soy Sauce?
An unopened bottle of Harry Harvey Dark Soy Sauce typically has a shelf life of up to two years from the production date. Please refer to the best-before date printed on the bottle for specific guidance.
Why Choose Harry Harvey Over Other Soy Sauces?
While there are plenty of soy sauces out there, Harry Harvey stands out because:
-
It’s crafted for UK palates while staying true to Asian authenticity.
-
It comes in a generous 1L soy jug that balances value and convenience.
-
We focus on quality, safety, and real ingredients with no unnecessary fillers.
-
We cater to both home cooks and professionals looking for a dependable, rich soy sauce that never lets them down.
Get Ready to Taste the Difference?
If you're searching for that deep, slightly sweet and unmistakably bold flavour sauce that brings your dishes to life, your hunt ends here.
Loved by chefs
Trusted by families
Ideal for stir-fries, dips, marinades, and more
Delivered fresh to your door
Add Harry Harvey Dark Soy Sauce in the UK (1L) to your basket now and elevate every meal with a splash of pure, flavour-packed joy.
Don't miss out – stock up your pantry with this must-have condiment for all your savoury creations. Because once you try it, there’s no going back to bland.