Harry Harvey Calcium Propionate Propanoate in UK | Anti-Mould Agent

Say Goodbye to Mouldy Bakes – Meet the Bulk Hero: Harry Harvey Calcium Propionate 12 x 250g Pack

Tired of your freshly baked goods going stale or developing mould too soon? Whether you're a professional baker, a home-based enthusiast, or a food business owner, keeping your bread and baked delights fresh for longer is a must. 

And that’s where Harry Harvey Calcium Propionate steps in like a pro. This 12-pack of 250g food-grade calcium propionate (E282) is your reliable anti-mould agent, helping you extend shelf life naturally without altering the taste, texture, or appearance of your final product.

Perfect for bakeries, cafes, catering businesses, and food manufacturers, this bulk preservative solution keeps your supply chain running smoothly while preventing food spoilage — no more surprise losses or complaints about mouldy products!

Let’s unpack why this is one of the most trusted food preservatives in the UK bakery scene.

Product Features & Specifications

• Product Name: Harry Harvey Calcium Propionate

• Pack Size: 12 packets x 250g (3kg total)

• Form: White crystalline powder

• Food Grade: Yes – safe and approved for human consumption

• Additive Code: E282

• Preservative Type: Anti-mould agent / Antifungal agent

• Usage: Ideal for bread, cakes, dough, pastries, and other bakery items

• Shelf Life: Long-lasting when stored in a cool, dry place

• Packaging: Secure resealable packs to preserve freshness

• Regulations: Meets UK & EU food safety standards

• Origin: Sourced and packed for UK-based food businesses and bakeries

• Wholesale Friendly: Yes – ideal for bulk buyers, commercial kitchens, and manufacturers

Why Choose Harry Harvey Calcium Propionate?

There are plenty of reasons to choose and buy calcium propionate UK by Harry Harvey:

1. Longer Shelf Life Without Compromising Quality

With Harry Harvey’s calcium propionate UK pack, you don’t have to worry about rapid spoilage. 

This E282 bread preservative is known for its powerful anti-fungal properties, making it ideal for extending the freshness of baked goods without impacting taste or texture. Your products stay fresher for longer, naturally.

2. Reliable Bulk Value for Busy Kitchens

Running a high-output kitchen or baking business? This 12 x 250g bulk pack gives you both quantity and consistency. 

You’ll always have this essential baking mould inhibitor on hand, whether you’re prepping batches for the weekend rush or daily production.

3. Clean & Easy to Use Powder Form

Unlike some preservatives that are difficult to mix or measure, Harry Harvey’s version comes in an easy-dissolve, powder form – no clumping, no hassle. The fine texture blends evenly into your dough or batter, ensuring full coverage and reliable protection.

4. Trustworthy & Safe

This food-grade additive powder complies with UK and EU food safety standards. Approved as E number 282 UK, it is widely used in the industry as a chemical preservative UK bakeries trust.

5. Protects Profit Margins

Food waste is expensive. Spoiled loaves? Complaints about mouldy buns? That’s money down the drain. Adding this food preservative calcium solution protects your product, extends life, and saves your bottom line.

Where & How to Use Harry Harvey’s Bulk calcium propionate? 

Using Harry Harvey Calcium Propionate is straightforward, but precision is key for optimal results. This powerful bakery preservative is especially effective in a wide range of baked goods, ensuring they stay fresh and mould-free for longer:

• Bread loaves and rolls: Keep your daily bread soft and delicious for days, whether it's a rustic sourdough or a simple white loaf.

• Burger buns and sandwich bread: Perfect for ensuring your BBQ buns and packed lunches stay fresh.

• Pastries, muffins, and cakes: Extend the delightful shelf life of your sweet treats, allowing for more time to enjoy or sell them.

• Pizza bases and dough: Prepare your pizza dough ahead of time without worrying about spoilage.

• Tortillas, wraps, and flatbreads: Essential for keeping these staples pliable and fresh for longer.

• Any yeast-based or fermented dough products: From doughnuts to bagels, this dry preservative agent is your go-to.

Usage Instructions & Tips for this Chemical Preservative UK Essential:

1. Dosage

While specific needs can vary, a typical dosage for most recipes is around 0.1% to 0.4% of the flour weight. For example, if your recipe calls for 500g of flour, you'd use between 0.5g and 2g of calcium propionate. We recommend starting at the lower end and adjusting as needed for your specific recipes and desired shelf life. Always check your recipe and any specific regulatory guidelines if you are producing for sale.

2. How to Add

To ensure perfectly even distribution, it’s best to mix well into your dry ingredients (like flour) before adding any liquids. This prevents clumping and ensures the preservative is thoroughly integrated throughout your dough or batter.

3. Start Small & Adjust

If you're new to using this bread preservative E282, begin with the lower end of the recommended dosage. You can always slightly increase food grade anti-fungal in subsequent bakes if you find you need more anti-mould power for your specific environment or desired extended shelf life.

4. Storage

To maintain its full efficacy and prevent food spoilage UK, keep your sealed packets in a dry, cool area, away from moisture and direct sunlight. The individual 250g packets are ideal for keeping the unused portion fresh.

5. For Added Effectiveness

While calcium propionate is incredibly effective against mould, combining its use with proper hygiene and storage conditions will further enhance the longevity of your baked goods. Always ensure your bread is completely cool before packaging to prevent condensation, which can encourage mould growth. Cleanliness in your baking environment is also paramount!

1. Is calcium propionate safe to consume?

Absolutely. This E282 preservative is widely approved and recognised as safe for use in baked goods by UK and EU food authorities. It’s food-grade and used in moderation as per regulatory guidelines.

2. Will it affect the taste or texture of my baked goods?

Not at all! When used within the recommended dosage, it does not affect flavour, rise, or texture. Your customers won’t even know it’s there – but they will notice your products stay fresher for longer.

3. Can I use it in gluten-free baking?

Yes, calcium propionate is suitable for gluten-free baking as long as you adjust the proportions based on flour type. It's effective across different dough types and recipes.

4. Is this product suitable for vegan or vegetarian recipes?

Yes, this is a chemical preservative UK bakers trust that’s vegan-friendly and non-animal derived.

Compare & Save with Bulk Value

Why keep buying smaller quantities and risk running out or spending more per gram? This bulk calcium propionate pack offers exceptional value for bakeries, food manufacturers, and bulk buyers.

Whether you bake 50 loaves or 5,000, having a reliable, cost-effective anti-mould agent food-grade on hand ensures consistency, hygiene, and shelf-life — without the premium cost.

Get the Most Affordable Dry Preservative Agent by Harry Harvey!

When freshness is the key to quality — and quality is the key to customer loyalty — Harry Harvey Calcium Propionate 12 x 250g is your behind-the-scenes hero.

1. Stops mould in its tracks

2. Keeps your products fresh for longer

3. Saves money by reducing spoilage

4. Easy to use and store

5. Trusted by UK bakers & food businesses

Don’t wait until it gets stock out! Grab it now at the best and affordable price!