- Suitable for vegetarians making it a great substitute for meat.
- High Protein content
- Extremely versatile, can be used in a variety of dishes
- Easy to use and cook
- Factory sealed 500g pack
How to Cook Soya Mince
To prepare soya mince, start by soaking it in hot water for 5-10 minutes. Once softened, drain and squeeze out any excess water. Pan-fry the soya mince in a little oil for about 5 minutes, then use it in your recipe.