Harry Harvey 300g Chip Shop Curry Sauce Mix
Chippy curry sauce is a delicious and tangy condiment commonly served in traditional British fish and chip shops. It is a creamy and flavourful sauce with a vibrant yellow colour, made with a blend of aromatic spices, the sauce has a rich and chippy style curry sauce taste, complementing fried foods like chips (French fries), battered fish, and other fried delicacies. Chippy curry sauce adds a delightful kick to your meal, making it a popular choice among curry enthusiasts and fish and chip lovers alike.
Modified Maize Starch, WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Salt, Curry Blend (Ground Turmeric, MUSTARD Seed, Fenugreek Seed, Coriander Seed, WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Salt, Chilli Powder, Fennel Seed, Cumin Seed, Onion Powder), Rapeseed Oil, Dried Minced Onion, Curry Blend (Coriander, Turmeric, Fenugreek, Ground Pea, Salt, MUSTARD Flour, Chilli Powder, Ginger, Fennel Seeds, Dill Seeds, Cumin, Garlic Powder), Minced Textured SOYBEAN Protein, Flavour (Hydrolyzed Vegetable Protein (SOYA, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Dried Diced Apple (SULPHITE), Flavour Enhancer (E621), Tomato Powder.
For Allergens see ingredients in 'Bold' and UPPERCASE
May Contain: Milk, Celery, Barley
- Add 300g of dry mix to 1.8 litres of water.
- Bring to the boil while stirring, and simmer for 5 minutes.
- Serve with chips etc and enjoy.
Suitable for vegetarians.
Store in a cool dry place away from direct sunlight.
per 100g as sold
Energy kJ 1526
Energy Kcals 362
Fat (g) 8.7
of which Saturates (g) 0.7
Carbohydrate (g) 65
Of which sugar (g) 18.4
Protein (g) 6.2
Salt (g) 12.4