Harry Harvey Non-Brewed Condiment 16:1 Concentrate in UK | Acetic Acid
Discover the Harry Harvey non-brewed condiment 16:1 concentrate 1L in UK, your go-to catering solution for delicious chip shop style vinegar flavour. With easy dilution instructions, reliable cost-per-serve, and up to 17L yield, this acetic acid condiment concentrate is perfect for chip shop supplies, takeaways, and catering businesses.
If you’re looking to add that classic chip shop tang to your menu while keeping costs under control, then the Harry Harvey non-brewed condiment 16:1 concentrate 1L in UK is exactly what you need.
Loved by chip shops, catering businesses, and street food vendors, this catering concentrate gives you the authentic chip shop vinegar taste everyone craves—without the price tag of traditional malt vinegar.
Let’s be honest: your customers expect that sharp, satisfying drizzle over their fish and chips. But running a takeaway, café, or mobile catering van, you need a product that ticks every box—taste, value, convenience, and quality. That’s where this NBC concentrate 1L UK comes in.
Product Details of Non-Brewed Condiment 16:1 Concentrate 1L in UK
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Brand: Harry Harvey – trusted in catering supplies for chip shops across the UK
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Size: 1-litre bottle (high strength)
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Type: 16+1 chip shop vinegar concentrate
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Dilution Rate: 16 parts water to 1 part concentrate
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Yield: Yields up to 17L of ready-to-use make-up vinegar 16 to 1 UK style
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Base Ingredient: Acetic acid condiment concentrate
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Usage: Ideal for chip shop supplies, takeaways, and catering concentrate use
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Storage & Handling: Store in a cool, dry place; reseal cap after use
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Cost-Saving: Excellent cost-per-serve compared to bottled alternatives
Features and Specifications of Non-Brewed Condiment 16:1 Concentrate 1L in UK
When you buy the non-brewed condiment 16:1 concentrate 1L in UK, you’re choosing far more than a vinegar substitute—you’re choosing reliability, flavour consistency, and unbeatable catering value.
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High Strength Formula: This is a 16+1 chip shop vinegar concentrate, so just one bottle goes a very long way.
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Catering Standard: Designed for commercial use—chip shop supplies, burger vans, event catering, or fish & chip restaurants.
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Easy Dilution: Clear dilution instructions—just mix 1 part with 16 parts water, stir, and you’re ready.
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Large Yield: Each 1L bottle of NBC concentrate 1L UK makes approximately 17 litres of ready-to-use vinegar solution.
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Acetic Acid Base: Carefully formulated acetic acid condiment concentrate delivers the sharpness and flavour people associate with traditional chip shop vinegar.
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UK Compliant: Trusted by chip shops up and down the country for consistent performance and taste.
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Convenient Packaging: 1L bottle is easy to store and transport; perfect for bulk catering supply chains.
Benefits and Unique Selling Points of Non-Brewed Condiment 16:1 Concentrate 1L in UK
Why choose this product over others? The Harry Harvey non-brewed condiment 16:1 concentrate 1L in UK stands out in both flavour and practicality.
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Massive Savings: With the cost-per-serve so low, you get much more out of one bottle compared to hauling crates of pre-bottled vinegar.
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Authentic Flavour: Customers won’t notice the difference—it tastes just as sharp and delicious as traditional chip shop vinegar.
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Complete Control: With the flexible make-up vinegar 16 to 1 UK format, you can prepare just the amount you need, reducing waste.
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Perfect for Catering Businesses: Whether you’re a chip shop, takeaway, mobile vendor, or cafeteria manager, this catering concentrate is tailored for you.
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Reliable Shelf Life and Easy Storage: Thanks to simple storage & handling, you won’t have to worry about vinegar going off or bottles spilling in transit.
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Space Saving: A single bottle replaces up to 17 litres of ready product—freeing up room for other vital chip shop supplies.
Think of it this way: you’d spend far more per litre if you were buying pre-mixed vinegar. Instead, with this NBC concentrate 1L UK, you save money, gain convenience, and still deliver that familiar fish & chips experience your customers love.
Usage Instructions for Non-Brewed Condiment 16:1 Concentrate 1L in UK
Here’s how to prepare your ready-to-use vinegar:
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Measure the Correct Ratio – Pour 1 part concentrate into a clean food-safe mixing container. For example, if you’re starting with 100ml of concentrate, you’ll need to follow up with 1.6 litres of water.
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Add Water Carefully – Mix in 16 parts of fresh, potable water. Always ensure the water source is clean to maintain hygiene and flavour quality in your final solution.
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Stir Thoroughly – Once combined, give the mixture a good stir. The goal is to fully integrate the acetic acid condiment concentrate into the water so you achieve the sharp, tangy taste your customers expect.
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Decant into Serving Bottles – Pour the diluted mixture into your traditional chip shop sprinklers, glass bottles, or catering dispensers for customer use. This makes it practical for eating-in customers, takeaway orders, or mobile catering setups.
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Store Properly – The finished make-up vinegar 16 to 1 UK solution should be stored in a cool, dry place, away from direct sunlight and heat sources. Correct storage & handling will preserve the flavour strength and keep the vinegar tasting fresh for longer.
Additional Tips for Best Results
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Batch According to Demand: One 1L bottle of NBC concentrate 1L UK makes up to 17L of vinegar solution, so only prepare smaller batches if you’re a lower-volume outlet to avoid waste. For high-traffic takeaways, making up several litres at a time keeps service smooth.
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Use Safe Containers: Always use food-grade mixing jugs and serving bottles to maintain product safety and compliance.
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Maintain Hygiene: Clean and sterilise your serving dispensers regularly to prevent build-up and ensure every portion tastes as good as the first.
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Check Cost-per-Serve: By following the dilution instructions correctly, you maximise savings and ensure your catering concentrate delivers full value.
By sticking to these simple steps, you’ll consistently provide the same sharp and satisfying taste of traditional chip shop vinegar—keeping your customers happy and your business running efficiently.
Grab the Non-Brewed Condiment in Premium Quality!
Ready to cut costs and keep quality high? The Harry Harvey non-brewed condiment 16:1 concentrate 1L in UK is the smart choice for chip shops, takeaways, and catering businesses that value efficiency, savings, and authentic taste.
Don’t waste money on crates of bottled vinegar when one compact NBC concentrate 1L UK can give you up to 17L of sharp, tangy flavour. Order today and stock up on one of the most essential chip shop supplies—your customers will love the taste, and you’ll love the savings.
FAQs
Q1. What exactly is a non-brewed condiment?
Non-brewed condiment is a vinegar alternative made from acetic acid and water. It provides the same sharp, tangy taste customers expect from chip shop vinegar but at a fraction of the cost.
Q2. How do I dilute the non-brewed condiment 16:1 concentrate 1L in UK?
The dilution rate is simple: mix 1 part concentrate with 16 parts water. Follow the dilution instructions provided for consistent results. Each bottle makes up to 17L.
Q3. Is this product safe to use in catering?
Yes—this is a professionally manufactured acetic acid condiment concentrate designed specifically for use in commercial catering, including chip shop supplies, takeaways, and food vans.
Q4. How long does the concentrate last once opened?
As long as you follow proper storage & handling instructions—keeping the bottle sealed and stored in a cool, dry place—it offers a reliable, long shelf life for catering businesses.