Harry Harvey Uncooked Prawn Crackers
Deep fry the discs in vegetable oil, heated to 180°C to 200°C. Once crackers begin to expand and float, remove from oil, drain and serve. Enjoy!
Tapioca Starch (Contains SULPHITES), Shrimp (CRUSTACEAN) 9%, Sugar, Salt Garlic, Flavour Enhancer (E621), Raising Agent Sodium Bicarbonate (E500ii), Acidity Regulator Citric Acid (E330).
Nutritional Information: Per 100g
Energy 1423 kJ / 340 kcal, Fat 0g, of which Saturates 0g, Carbohydrates 85g, of which Sugars 11g, Protein 0.8g, Salt 2.8g.