Harry Harvey Professional Pizza Flour in UK - 100% Safe | Ideal for Making Bread & Pizza
Bring the Pizzeria Home with Premium 1kg Pizza Flour in UK
Shop premium 1kg pizza flour in the UK with high-protein strength for elastic, Neapolitan-style crusts. Ideal for home ovens & wood-fired pizza making. Authentic artisan dough every time!
If you've ever craved that perfect, crispy-yetchewy pizza crust straight out of a traditional pizzeria oven, this is the secret ingredient you've been missing.
Harry Harvey 1kg Professional Pizza Flour UK is your shortcut to artisan-quality pizzas, right from your home kitchen. Milled from high-protein, premium-grade wheat, this flour is your best companion for preparing irresistibly elastic dough with authentic Neapolitan character.
Whether you're a weekend baker or a professional pizzaiolo, this artisan pizza dough flour gives you that signature stretch, blistered crust, and depth of flavour you only find in top pizzerias.
Product Specifications:
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Product Name: Harry Harvey Professional Pizza Flour
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Package Size: 1kg
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Composition: 100% wheat flour, unbleached, non-GMO, no additives or preservatives
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Protein Content: 13–14% (high protein)
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Ideal For: Making pizza, bread, calzones, garlic bread, focaccia, and pizza rolls.Both home ovens and wood-fired pizza ovens
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Flour Type: Premium-grade, stoneground, and formulated for Neapolitan-style pizza
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Texture: Fine, elastic, and easy to shape with a chewy, airy crust
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Yield: Sufficient to make 4–5 large pizzas
What Makes Harry Harvey Professional Pizza Flour UK So Special?
Ever wondered why some homemade pizzas turn out amazing while others are just "meh"? The secret often lies in the flour! Harry Harvey Professional Pizza Flour UK isn't just any flour; it's specially made to help you create truly great pizzas right in your own kitchen.
Pizza Flour UK provides the Best Quality for UK Pizza Lovers
Unlike the regular flour you find in most supermarkets, our 1kg pizza mix is carefully made to give you the perfect strength, elasticity (stretchiness), and fine texture that excellent pizza dough needs.
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Strong White Flour Base: This flour has a protein content of 13-14%. Why does that matter? This high protein means it develops strong gluten, which is what gives your dough its stretchy, chewy texture and helps it hold its shape. No more flimsy crusts!
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Perfect 1kg Size: Each bag is 1kg, which is just the right amount to make about 4-5 large pizzas. Perfect for a fun family pizza night or when you're hosting friends.
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Stoneground Authenticity: We've made this pizzeria flour UK to feel like premium Italian-style "00" flour. This type of flour is traditionally used in those famous wood-fired ovens, giving you that authentic, fine texture.
This 1kg bag of professional pizza base flour is designed to work beautifully in any oven you have – whether it's your standard domestic gas oven, a pizza stone, or an outdoor pizza oven.
Get a Real Italian Feel with the Premium UK Pizza Mix
Tired of pizzas with soggy bottoms or crusts that don't puff up? Our Neapolitan pizza flour changes everything. Every pizza night will feel like a gourmet experience!
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Authentic Neapolitan Style: This Italian 00 flour is specially made to copy the traditional recipes used in famous Italian pizzerias. The result? That wonderful, puffy, airy crust with a deliciously chewy centre.
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Handles High Heat Like a Pro: The premium base flour works best at high baking temperatures (260°C or more), which is why it's perfect for wood-fired pizza ovens or if you use a pizza stone. It helps your crust cook quickly and get those lovely blistered spots.
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Elastic and Easy to Shape: Thanks to its high gluten content, this dough-making flour
is incredibly stretchy and easy to work with without tearing. Whether you like to hand-toss your dough like a pro or simply roll it out, it will be a dream to shape.
Whether you're making a classic Margherita, a spicy pepperoni, or a fancy gourmet white pizza, this flour will bring out the best in all your toppings. Its amazing structure and subtle flavor will make every bite a delight.
Why This Pizza Flour Stands Above the Rest
Not all flours are made equal. This high-protein pizza flour is specifically formulated to produce dough that holds shape, traps air bubbles, and crisps up to perfection.
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Made for Dough Lovers – The strong gluten network of commercial pizza mix helps create that chewy texture we all crave in an artisan crust.
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Reliable Rise – This crust flour UK delivers consistent results with both instant yeast and slow-fermenting sourdough recipes.
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Clean Ingredients – This pizza oven flour is 100% wheat flour with no additives or preservatives—just pure, honest baking.
You’ll never look back at all-purpose flour again.
How to Use: Pro Tips for the Perfect Pizza
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Measure accurately: Use 500g of elastic dough flour to 325ml lukewarm water for standard dough.
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Mix & rest: Knead well and let it rest for 60 minutes minimum.
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Cold fermentation? Even better! Refrigerate overnight for extra flavour.
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Crank the heat: Bake your pizza at the highest possible temperature—ideally 260°C and above.
This strong flour also works beautifully for calzones, garlic bread, focaccia, and even homemade pizza rolls.
Is This Flour Suitable for Sourdough Pizza Bases?
Yes, absolutely! Our high-quality pizza flour is an excellent choice for sourdough pizza bases. Its high protein content is key, as it provides the strong gluten development necessary for the long fermentation times that sourdough starters require. You'll get a beautifully structured and flavorful sourdough crust.
Can I Use This for Regular Bread or Pasta?
While this flour is specifically designed and tailored for pizza, its unique properties make it versatile. You can certainly use it for other bakes! It's fantastic for creating crusty Italian loaves that need that extra chewiness, or for making fresh pasta that requires more elasticity to hold its shape during cooking. Experiment and see how it elevates your other recipes!
Does It Work in a Standard Home Oven?
Absolutely! You don't need a fancy wood-fired oven to get great results. While our flour certainly thrives at high temperatures (which are typical for specialized pizza ovens), you'll still achieve a fantastic pizza using a pizza stone or steel in a standard home oven at its highest heat setting. Just make sure your oven is preheated thoroughly.
Is It Bleached or Enriched?
No, it is not. We believe in natural goodness. Our pizza flour is unbleached, meaning it hasn't gone through any chemical whitening processes. It's also non-GMO (Genetically Modified Organism) and completely free from artificial additives. This ensures you get clean, natural, and wholesome results every single time you bake.
Get your Perfect Professional Pizza Flour in Minutes!
Upgrade your pizza game with the UK’s favourite professional pizza flour. Whether you’re hosting a pizza party, testing out your new pizza oven, or just want a top-tier crust on a weeknight, this is the only flour you need.
Get your 1kg artisan pizza mix now!