Harry Harvey Barbecue BBQ Meat Glaze in UK - Try Now!
Discover the irresistible barbecue BBQ meat glaze 200g in UK – the perfect way to achieve a smoky caramelised finish on your pork, ribs, chicken wings, or fish. Packed with rich flavour, this BBQ glaze is your must‑have secret to mouthwatering results.
If you’ve been looking for that one product that transforms ordinary meals into unforgettable feasts, the Harry Harvey barbecue BBQ meat glaze 200g in UK is exactly what you need.
Imagine tender chicken wings, smoky ribs, or juicy pork bursting with intense flavour, coated in a golden caramelised glaze.
This isn’t just any seasoning – it’s a quick, easy‑to‑use BBQ meat glaze 200g UK trusted by butchers and home cooks alike.
With this barbecue glaze 200g UK, you get the authentic, rich BBQ taste right at home, whether you’re firing up the oven or heating the grill.
Product Details of Barbecue BBQ Meat Glaze 200g in UK
Here’s why this smoky meat glaze UK has become a customer favourite:
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Classic sweet and smoky rib glaze UK, ideal for pork, ribs, chicken, fish, and even vegetables.
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Delivers a rich, authentic barbecue flavour to your dishes.
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Simple marinade process – just coat, rest, and cook.
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Works beautifully on both oven and grill.
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Suitable for quick weekday meals or weekend BBQ gatherings.
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Gives your meals a smoky caramelised finish without the hassle.
Features and Specifications of Barbecue BBQ Meat Glaze 200g in UK
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Weight: 200g pack – perfect size to try, store, and use conveniently.
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Allergens: Contains SOYA.
Ingredients
Sugar, Salt, Maize Starch, Dextrose, Tomato Powder, Acidity Regulators (Sodium Diacetate, Citric Acid), Flavour (Hydrolyzed Vegetable Protein (SOYA, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Modified Maize Starch, Ground Paprika, Onion Powder, Smoke Flavour, Ground Black Pepper, Flavour Enhancer (E621), Colour (Caramel Powder), Thickener (Guar Gum), Garlic Powder, Paprika Extract, Ground Allspice, Anti‑Caking Agent (Silicon Dioxide), Ground Cinnamon, Smoke Oil (Rapeseed Oil, Hickory Smoke Extract).
Nutritional Information (Per 100g as sold):
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Energy: 1430 kJ / 337 kcal
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Fat: 0.8g
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Saturated Fat: 0.1g
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Carbohydrates: 80g
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Sugars: 65.2g
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Protein: 2.4g
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Salt: 9.9g
Benefits of Barbecue BBQ Meat Glaze 200g in UK
Here are the key benefits of Harry Harvey Barbecue BBQ Meat Glaze 200g in UK:
1. Authentic barbecue flavour:
This 200g barbecue glaze captures the essence of traditional BBQ, delivering that smoky-sweet taste profile loved by food enthusiasts across the UK. Designed to replicate the classic restaurant-style flavour, it leaves every dish rich, bold, and irresistible.
2. Effortless cooking
Forget hours of prepping and mixing sauces or marinades. This ready-to-use BBQ meat glaze ensures hassle-free application—simply coat, allow to rest, and cook. It’s the perfect shortcut to achieving professional results, even during busy evenings.
3. Versatile pairing
While it shines on chicken wings, pork ribs, and brisket, this glaze also enhances beef steaks, lamb chops, sausages, and even vegetarian favourites like roasted vegetables, mushrooms, or grilled paneer. A true all-rounder that elevates weekday dinners and weekend feasts alike.
4. Smoky caramelised finish
Once cooked, the glaze transforms into a glossy, sticky coating with a touch of smokiness and sweetness that caramelises beautifully under heat. It delivers that irresistible charred look and flavour normally reserved for top-tier barbecue restaurants.
5. Professional butcher’s standard
Crafted to meet the high expectations of butchers and professional kitchens in the UK, this BBQ glaze is now conveniently packed for home cooks. Trusted quality ensures every dish tastes as good as it looks.
6. Ideal 200g pack size
Thoughtfully portioned, this 200g pack strikes the perfect balance between freshness, convenience, and value. It’s easy to store in the cupboard, doesn’t take up space, and provides sufficient quantity for multiple family meals without waste.
7. Perfect for all occasions
Whether you’re hosting a summer barbecue, preparing a midweek family dinner, or cooking up a quick weekend grill session, this glaze adds a crowd-pleasing touch that makes every bite memorable.
Usage Instructions for Barbecue BBQ Meat Glaze 200g in UK
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Place 1kg of meat, poultry, fish, or vegetables into a bowl or resealable bag.
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Add 100g of Barbecue BBQ Meat Glaze and coat evenly with your hands or a spoon.
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Let the coated meat rest for about 15 minutes to absorb the flavour.
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Cook your dish in the oven, grill, or barbecue, depending on preference.
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Pro Tip: For sticky ribs, chicken wings, or pork, add an extra thin layer of glaze halfway through cooking to enhance caramelisation and depth of flavour.
Get the Finest Quality Barbecue BBQ Meat Glaze 200g in UK Today!
Don’t let your next barbecue or Sunday roast be ordinary. With the Harry Harvey barbecue BBQ meat glaze 200g in UK, you’ll unlock incredible smoky depth and sticky‑sweet BBQ perfection in every bite.
Whether you’re prepping pork & ribs for a party, grilling chicken for family, or spicing up
weeknight dinners, this smoky meat glaze UK guarantees results that impress.
Order your pack of barbecue BBQ meat glaze 200g in UK today and bring home the authentic flavour trusted by butchers and BBQ enthusiasts across the UK. One taste, and it’ll be your new go‑to marinade!
FAQs
1. Can I use this barbecue BBQ meat glaze 200g in UK for vegetarian dishes?
Yes, absolutely! This barbecue glaze 200g UK works wonderfully on grilled vegetables like peppers, mushrooms, courgettes, and even paneer.
2. Does this smoky meat glaze UK contain allergens?
Yes, it contains SOYA. Please check the ingredient list carefully before use.
3. What makes this rib glaze UK better than bottled BBQ sauces?
Unlike liquid sauces, this dry butchers BBQ glaze UK sticks better to meat, gives a more consistent flavour, and caramelises beautifully during cooking.
4. How should I store the barbecue BBQ meat glaze 200g in UK?
Keep it in a cool, dry place. Seal tightly after opening for maximum freshness.
5. Can I use the BBQ meat glaze on vegetarian dishes?
Absolutely! The Harry Harvey BBQ meat glaze is versatile and can enhance a variety of vegetarian options. It's perfect for drizzling over roasted vegetables, grilling mushrooms, or adding to paneer skewers to elevate the flavour and give them that smoky, caramelised finish.
6. How long can I store the BBQ meat glaze after opening?
Once opened, it's best to store the BBQ meat glaze in a cool, dry place and ensure the lid is tightly sealed. For optimal freshness, try to use it within 6 months. Always check for any changes in colour or smell before using after an extended period.