Harry Harvey Salt & Pepper Meat Glaze in UK | Perfect Meat Marinade
Discover Harry Harvey Salt & Pepper Meat Glaze 200g in UK – the ultimate choice for meat enthusiasts looking to create restaurant-quality glazed meats, marinades, and BBQ dishes at home. Packed with authentic salt and pepper seasoning, premium spices, and quality ingredients, this versatile meat glaze ensures consistent flavour, exceptional taste, and value for every kitchen.
Cooking meat at home should be simple, flavourful, and rewarding – and that's exactly what Harry Harvey Salt & Pepper Meat Glaze 200g in the UK delivers. If you love creating perfectly seasoned ribs, tender chicken wings, or succulent grilled meats that burst with authentic Chinese-style salt and pepper flavour, this is the marinade you need in your kitchen.
Product Details
Product Name: Harry Harvey Salt & Pepper Meat Glaze 200g
Weight: 200g packet, perfect for regular home cooking and BBQ needs
Primary Ingredients: Salt (40%), Sugar, Ground Black Pepper (10%), Breadcrumb, Flavour Enhancers
Suitable For: Lamb, beef, pork, venison, chicken, fish, ribs, wings, and chips
Usage Ratio: 100g glaze per 1kg of meat or poultry
Features and Benefits of Salt & Pepper Meat Glaze 200g
Authentic Chinese-Style Seasoning: This premium meat marinade UK delivers genuine Chinese salt and pepper flavour, bringing restaurant-quality taste to your home kitchen without expensive ingredients or complicated techniques.
Quick Marinade Formula: Ready to use in just 15 minutes – simply coat your meat, let it marinade, and cook. No overnight preparation required, making it perfect for spontaneous cooking and weeknight meals.
Versatile Application: Works seamlessly as a BBQ meat glaze UK, grilling marinade, roasting seasoning, or stir-fry base for multiple cooking methods including deep-frying, air-frying, and oven roasting.
Professional Results: Every application gives you restaurant-standard, crispy-coated results perfect for Chinese-style salt and pepper chicken, pork ribs, and more. The balanced blend of 40% salt and 10% ground black pepper provides optimal seasoning without overpowering natural meat flavours.
Cost-Effective Choice: The 200g packet treats up to 2kg of meat, providing exceptional value while delivering premium restaurant-quality flavour that would cost significantly more when dining out.
How to Use Harry Harvey Salt & Pepper Meat Glaze 200g
Step 1 - Prepare Your Meat: Add 1kg of your favourite meat or poultry (chicken, pork, beef, lamb, or fish) to a large mixing bowl or resealable bag.
Step 2 - Apply the Glaze: Add 100g of Harry Harvey Salt & Pepper Meat Glaze to your meat. Use your hands or utensils to coat evenly, ensuring every piece is covered.
Step 3 - Marinade Time: Leave for 15 minutes minimum to allow the marinade to penetrate and infuse flavours. For deeper flavour, marinade for up to 2 hours in the refrigerator.
Step 4 - Cook as Desired: Grill, BBQ, roast, stir-fry, or deep-fry your glazed meat according to your preferred cooking method.
Recipe Ideas and Cooking Tips
Chinese-Style Salt and Pepper Chicken Wings: Coat wings thoroughly, marinade for 30 minutes, then deep-fry or air-fry until crispy. Toss with sliced peppers and spring onions for authentic takeaway-style results.
BBQ Salt and Pepper Pork Ribs: Apply glaze generously to ribs, marinade for 1 hour, then slow-cook on BBQ or in oven at 160°C for tender, fall-off-the-bone results that rival any restaurant.
Salt and Pepper Chips: Coat thick-cut chips in the glaze before frying for an authentic Chinese takeaway side dish that complements any meal perfectly.
Professional Cooking Tips: Double coat for extra crispy results by applying the glaze, waiting 5 minutes, then applying a second thin layer. Reserve some glaze for basting during cooking to build up flavour layers and maintain moisture.
Why Choose This Meat Glaze Over Other Marinades?
Authentic Chinese Recipe: Unlike generic BBQ seasonings, this glaze delivers genuine Chinese salt and pepper flavour that rivals your favourite takeaway, making it the perfect choice for recreating restaurant dishes at home.
Pre-Mixed Convenience: No need to buy separate ingredients – salt, pepper, garlic, breadcrumb coating, and flavour enhancers all in one packet, saving time and money while ensuring consistent results.
UK Quality Standards: Produced in the UK meeting strict British food safety regulations, ensuring consistent quality and traceable ingredients you can trust for your family meals.
Better Value Than Takeaway: Create multiple restaurant-quality meals at home for less than the cost of one takeaway order, making it both economical and delicious.
Nutritional Information
Full Ingredient List: Salt (40%), Sugar, Breadcrumb (WHEAT Flour with Calcium, Iron, Niacin, Thiamin, Salt, Yeast), Flavour Enhancer (E621), Ground Black Pepper (10%), WHEAT Flour, Modified Maize Starch, Dried Rubbed Parsley, Rapeseed Oil, Garlic Powder.
Nutritional Values Per 100g: Energy 936 kJ/221 kcal, Fat 1.0g (saturates 0.3g), Carbohydrate 44g (sugars 16.3g), Protein 8.5g, Salt 43.8g.
Allergen Information: Contains gluten (wheat). Not suitable for gluten-intolerant individuals.
Get Your Salt & Pepper Meat Glaze Today!
Transform your everyday meats into restaurant-quality salt and pepper masterpieces. Choose Harry Harvey Salt & Pepper Meat Glaze 200g in UK today and bring authentic flavours into your kitchen with minimal effort and maximum taste. Add it to your basket now!
FAQs – Harry Harvey Salt & Pepper Meat Glaze 200g
1. What is salt and pepper meat glaze made of?
Harry Harvey Salt & Pepper Meat Glaze contains salt (40%), ground black pepper (10%), breadcrumb, wheat flour, sugar, flavour enhancer (E621), modified maize starch, dried parsley, rapeseed oil, and garlic powder for authentic Chinese-style seasoning.
2. How much meat does 200g of glaze cover?
The 200g packet can season up to 2kg of meat. Use 100g of glaze per 1kg of meat for optimal flavour penetration and coating coverage.
3. How long should you marinade meat?
Minimum 15 minutes for adequate flavour. For deeper taste, marinade up to 2 hours in the refrigerator. Fish needs only 15 minutes, while chicken and pork benefit from 30-60 minutes.
4. Can you use this glaze on vegetables?
Yes! It works wonderfully on vegetables, especially for salt and pepper chips, roasted vegetable medleys, and stir-fried vegetables.
5. Is this glaze gluten-free?
No, this product contains gluten due to wheat flour and breadcrumb ingredients. Not suitable for coeliac disease or gluten sensitivity.
6. What cooking methods work best?
The glaze works with BBQ/grilling, deep-frying, air-frying, oven roasting, stir-frying, and pan-frying – all producing excellent crispy, flavourful results.