Harry Harvey Chinese Meat Glaze in UK | Sweet & Savoury Glaze
Transform your dishes with the rich and flavoursome Chinese meat glaze 200g in UK. A sweet & savoury glaze perfect for marinating, coating, and cooking. Ideal for butchers, takeaways, and home chefs who want that authentic sticky finish with ease.
Cooking delicious meals at home or running a takeaway kitchen just became easier. With the Chinese meat glaze 200g in UK, you get an authentic dry glaze coating that is both sweet and savoury—ideal for butchers, home cooks, and takeaway owners alike. Designed to give your meat a mouthwatering sticky finish, this Chinese marinade glaze 200g UK takes your dishes to the next level with minimal effort.
If you’ve ever wondered how chip shops and takeaways get such bold, consistent flavour, it’s often thanks to a special glaze like this one. Now, you can bring that professional taste and glossy look straight into your kitchen.
Product Details
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Product Name: Harry Harvey Chinese meat glaze 200g in UK
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Style: Dry glaze coating
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Weight: 200 grams
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Taste Profile: Sweet & savoury glaze UK style
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Finish: Sticky finish with glossy appeal
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Ideal For: Takeaway Chinese glaze UK, butchers Chinese glaze UK, home cooking
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Dosage: Recommended dosage per kg meat included on pack
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Serves: Multiple marination and coating sessions
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Free From: Easy allergen guidance provided
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Storage: Long-lasting when stored in a cool, dry space
Features and Specifications of Chinese Meat Glaze 200g in UK
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Dry Glaze Coating: Unlike liquid sauces, this glaze comes as a dry powder that coats meat evenly, giving consistent flavour with no watery mess.
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Sticky Finish: The chip-shop curry glaze 200g UK effect ensures your dishes look and taste just like professional takeaway meals.
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Measured Dosage: Clear dosage per kg meat means you never have to guess. Every meal gets the perfect balance of flavour.
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Compact Size: At just 200g, the pack is easy to store, reseal, and keep fresh for multiple uses.
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Allergen Guidance: The pack comes with clear allergen guidance so you can cook confidently without worrying about dietary risks.
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Sweet & Savoury Glaze UK Style: Perfect balance of sugary undertones with a savoury base—a taste profile that appeals to both kids and adults.
Benefits of Chinese Meat Glaze 200g in UK
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Restaurant-Quality at Home: Don’t wait for a Chinese takeaway—recreate it instantly with this takeaway Chinese glaze UK.
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Time-Saving: No more blending multiple spices; this butchers Chinese glaze UK is premixed to perfection.
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Versatile Usage: Ideal for grilling, baking, frying, or oven-roasting meats. Works beautifully on pork, chicken wings, beef strips, and even vegetables.
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Professional Choice: Trusted by butchers across the UK, this glaze is the secret behind their rich, sticky BBQ-style finish.
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Cost-Effective: A single 200g pack seasons several kilos of meat, making it budget-friendly compared to buying pre-marinated cuts.
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Enhanced Appearance: The sticky finish gives meat a glossy, appetising look that makes every dish presentation-ready.
Usage Instructions and Tips of Chinese Meat Glaze 200g in UK
Using your Chinese meat glaze 200g in UK is hassle-free:
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Take your chosen cut of meat (pork, chicken, beef, etc.).
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Lightly coat it with water or oil to help the glaze stick.
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Sprinkle the Chinese marinade glaze 200g UK evenly across the meat.
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Rub gently to ensure even coverage.
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Leave to rest for around 15–20 minutes for flavours to absorb.
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Cook via your preferred method: grill, roast, stir-fry, or oven-bake.
Cooking Tip: For that authentic takeaway Chinese glaze UK taste, slow-roast or grill your meat until the sticky finish develops, caramelising beautifully on the outside.
Dosage: Follow the dosage per kg meat instructions to avoid overpowering the dish while still achieving a bold flavour.
Storage: Store your chip-shop curry glaze 200g UK in a cool, dry cupboard away from sunlight. Reseal tightly after use to keep the product fresh.
Why Choose Harry Harvey Chinese Meat Glaze?
This butchers Chinese glaze UK isn’t just another seasoning—it’s the taste of Chinese takeaway brought home. Whether you’re meal-prepping for the family, hosting a barbecue, or adding value to a butcher’s selection, this 200g pack delivers flavour, quality, and convenience all in one.
Chefs, butchers, and families alike trust Harry Harvey’s Chinese marinade glaze 200g UK for its balance of sweet & savoury punch with that irresistible sticky finish. Bring the chip-shop curry glaze 200g UK experience to your own kitchen today.
Grab the Premium Quality Chinese Meat Glaze Today!
Don’t settle for bland meals when you can create irresistible dishes with the Chinese meat glaze 200g in UK. Order your pack of Harry Harvey’s sweet & savoury glaze UK now and taste the flavour that brings butchers, takeaways, and home kitchens together.
Perfectly portioned, allergen-guided, and easy to use—this is the must-have glaze for every UK home cook.
Add to Basket Today – Create Your Own Takeaway-Style Dishes Tonight!
FAQs
Q1: What type of meat works best with the Chinese meat glaze 200g in UK?
The glaze pairs perfectly with chicken wings, pork ribs, beef skewers, or even roasted vegetables. Its sweet & savoury glaze UK style makes it extremely versatile.
Q2: How much glaze should I use per meal?
Simply follow the dosage per kg meat mentioned on the pack. Typically, 20–25g will coat around 1kg of meat thoroughly.
Q3: Does this product contain allergens?
Clear allergen guidance is provided directly on the packaging. Always read before using, particularly if cooking for others.
Q4: Can I use this glaze to mimic takeaway dishes?
Yes! This takeaway Chinese glaze UK is designed to replicate the authentic flavours you find in chip shops, butchers, and local Chinese takeaways—now easily recreated at home.
Q5: How should I store the Chinese meat glaze 200g in UK after opening?
Store it in a cool, dry place away from direct sunlight. Reseal the pack tightly after each use to maintain freshness and ensure the dry glaze coating doesn’t clump.
Q6: Can I use the Chinese marinade glaze 200g UK for vegetarian or vegan dishes?
Absolutely! While it’s perfect on meats, many customers also use it on roasted vegetables, tofu, or plant-based protein alternatives for that same sticky finish and sweet & savoury glaze UK taste.