Harry Harvey Xanthan Gum in UK | 100% Gluten Free Binder | Food Grade Quality
Shop Harry Harvey 100g Xanthan Gum in UK – premium xanthan gum food grade powder, 100% gluten free binder, perfect as a thickener and stabiliser for bakery goods. Trusted xanthan supplier delivering across the UK.
If you’ve ever wondered how professional bakers achieve that perfect texture in gluten-free bread, or how sauces in fine dining remain smooth and lump-free, the answer often lies in Harry Harvey 100g Xanthan Gum in UK.
This xanthan gum food grade product is your go-to thickener and stabiliser for bakery and cooking applications, designed to help you take your recipes from “good” to “wow!”.
Whether you’re a home baker looking to perfect your gluten-free creations, a café owner serving coeliacs, or a chef experimenting with modern gastronomy, our xanthan gum powder 100g UK pack is the perfect size to keep freshness intact while meeting all your culinary needs.
Product Details
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Product Name: Harry Harvey 100g Xanthan Gum UK
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Grade: 100% Food Grade (E415)
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Form: Fine white powder
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Pack Size: 100g resealable pouch
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Origin: Sourced and packed by a trusted xanthan supplier in the UK
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Free From: Gluten, dairy, nuts, and GMOs
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Suitable For: Vegetarians and vegans
Harry Harvey 100g Xanthan Gum in UK - Specifications
Our Harry Harvey 100g Xanthan Gum is a versatile and indispensable ingredient for every modern pantry. Sourced and packaged in the UK, this premium food-grade thickener and stabilizer is your secret weapon for achieving perfect textures in a wide range of recipes, from gluten-free baking to silky-smooth sauces.
1. Premium Quality – E415 Certified
Our E415-grade xanthan gum guarantees a high level of purity and consistency, making it safe and effective for all food applications. We ensure every batch meets stringent UK food safety standards.
2. Resealable, Stand-Up Packaging
Designed for convenience, our durable, resealable pouch keeps your 100g xanthan gum powder fresh and dry, preventing moisture absorption and clumping. The stand-up design saves space and makes it easy to access.
3. 100% Gluten-Free Binder
A must-have for gluten-free diets, this xanthan gum effectively mimics the elastic properties of gluten. It provides structure and elasticity to gluten-free baked goods, ensuring your bread, cakes, and pastries are not only light and airy but also beautifully moist and soft.
4. Versatile Culinary Use
Beyond baking, our xanthan gum excels as a powerful thickener.1 Use it to create rich, velvety sauces, soups, and gravies. It also acts as a superb stabiliser for bakery fillings, homemade dressings, and frozen desserts, preventing separation and ice crystal formation.
5. Long Shelf Life
When stored in a cool, dry place away from direct sunlight, this product maintains its perfect performance for months, making it a reliable staple for your culinary creations.
6. Easy Measuring
The ultra-fine powder consistency dissolves easily and prevents lumps, allowing for precise, mess-free usage every time.
Harry Harvey 100g Xanthan Gum in UK Benefits
1. Perfect for Gluten-Free Baking
Gluten provides the structure that holds traditional baked goods together. In its absence, our food-grade xanthan gum steps in, providing the necessary binding and elasticity to create bread with a beautiful crumb and cakes that don't crumble.
2. Achieve Professional Results at Home
Whether you're an experienced chef or a home cook, our xanthan gum helps you elevate your dishes. Achieve smoother, creamier, and more stable textures in everything from homemade ice cream and smoothies to gourmet sauces.
3. Small, Practical Size
The 100g pack is the perfect size for households. It ensures you have a fresh supply without taking up excessive storage space.
4. Trusted Xanthan Supplier
We are a UK-based brand committed to quality. Our xanthan gum is carefully sourced to ensure it is of the highest food-grade standard, so you can shop and cook with complete confidence.
5. 100% Cost-Effective
A little goes a very long way! Just a small amount of xanthan gum is needed to achieve the desired effect, making this 100g pack an incredibly economical choice that will last for numerous recipes.
How to Use 100g Xanthan Gum in Daily Life:?
Here are some quick usage tips for your Harry Harvey 100g Xanthan Gum:
1. Good For Baking
For gluten-free bread, add 1/2 teaspoon of xanthan gum (a stabilizer for bakery) per cup of gluten-free flour blend. For lighter baked goods like cakes or muffins, use 1/4 teaspoon per cup.
2. Best For Sauces & Gravies
To avoid lumps, dissolve a small pinch of xanthan gum into a tablespoon of oil or another liquid before whisking it into your main sauce.
3. Ideal For Dairy-Free Ice Cream
Add 1/4 teaspoon to your mixture to significantly improve creaminess and prevent the formation of icy crystals, giving you a smooth, scoopable texture.
4. Can be used For Salad Dressings
Mix with your chosen oil and vinegar for a perfectly emulsified dressing that won't separate.
Pro Tip: Always mix your xanthan gum powder with other dry ingredients first (like flour or sugar) before adding any liquid. This ensures it's evenly distributed and prevents clumping.
Some Other Common Uses of Xanthan Gum:
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Baking: Perfect for gluten-free bread, cakes, and pastries.
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Cooking: Essential for thickening soups, sauces, and gravies.
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Cold Dishes: Ideal for creating smooth, stable salad dressings and thickening smoothies.
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Special Diets: A crucial ingredient for coeliac-friendly and vegan recipes.
Why Choose Harry Harvey 100g Xanthan Gum in UK?
With many xanthan suppliers on the market, why should you choose us?
1. UK-Based Brand: We are proud to be a UK brand, ensuring fast, reliable, and eco-friendly delivery right to your door.
2. 100% Food Safety Assured: We conduct rigorous quality checks to guarantee every pack meets the highest food safety standards.
3. Resealable Pouch: Our high-quality pouch is not just for convenience; it ensures the long-lasting freshness and potency of the gum.
4. Backed by Positive Reviews: We are trusted by both professional chefs and home bakers who consistently praise the quality and performance of our products.
Check Out the 100% Gluten Free Xanthan Gum at the Most Affordable Price!
If you’re ready to upgrade your gluten-free baking, perfect your sauces, and impress with flawless textures, Harry Harvey 100g Xanthan Gum in UK is your must-have pantry essential.
Order today from a trusted xanthan supplier and experience the magic of this gluten free binder for yourself. Your recipes – and your taste buds – will thank you!
FAQs:
Q1: Is Harry Harvey 100g Xanthan Gum in UK safe for people with coeliac disease?
Yes! This product is a 100% gluten free binder, making it completely safe for coeliacs and gluten-intolerant individuals.
Q2: How long will 100g last me?
Since xanthan gum food grade is very concentrated, 100g can last for months – even for regular bakers.
Q3: Can I use it in cold recipes?
Absolutely! It works perfectly in smoothies, salad dressings, and cold sauces as a thickener without heat.
Q4: How is this different from cornflour or arrowroot?
Unlike cornflour, E415 100g UK xanthan gum thickens without needing high heat and offers superior stability in acidic or oily environments.