Harry Harvey Bread Flour - Finest High-Protein Bread Flour - 1Kg

Harry Harvey Bread Flour - Finest High-Protein Bread Flour - 1Kg

£4.99
£4.99
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Harry Harvey Bread Flour in UK - 100% Protein Enriched Flour

Discover Harry Harvey Bread Flour 1kg in UK – the finest high-protein bread flour that guarantees superior dough strength, rise, and baking perfection. Ideal for homemade loaves, rolls, and professional baking results every time.

If you love baking, you know one thing — great bread begins with great flour. And that’s exactly what you get with Harry Harvey Bread Flour 1kg in UK. This isn’t your average supermarket flour. It’s a high-protein, strong flour that’s been crafted for perfection, whether you’re baking a rustic sourdough, an artisan loaf, or fluffy rolls.

Let’s be honest — there’s something magical about pulling your own freshly baked bread from the oven, golden, soft, and aromatic. With Harry Harvey Bread Flour 1kg in UK, that magic is guaranteed every single time.

Product Details

  • Product Name: Harry Harvey Bread Flour 1kg in UK

  • Type: High-protein strong white flour

  • Protein Content: 13% – perfect for achieving ideal dough strength & rise

  • Ideal For: Loaves, bread rolls, pizza bases, and pastries

  • Country of Origin: United Kingdom

  • Pack Size: 1kg convenient resealable pack

  • Texture: Fine-milled for smoother kneading and consistent hydration

  • Shelf Life: 12 months when stored in a cool, dry place

When you choose bread flour 1kg UK, you’re choosing more than just flour — you’re choosing trust, quality, and bakery-level results at home.

Detailed Features and Specifications of Bread Flour 1kg in UK 

  • High-Protein Bread Flour 1kg UK Standard: At 13% protein, it strengthens gluten formation which leads to perfectly chewy interiors and stable bread volume.

  • Perfect Dough Strength & Rise: The high protein content ensures elasticity, helping dough hold shape and rise beautifully.

  • Fine Milled for Smooth Texture: Unlike many brands, Harry Harvey Bread Flour 1kg in UK is stone-milled to retain natural nutrients while giving an even grain size.

  • Professional Bakery Flour 1kg UK Quality: Crafted to suit both home bakers and professionals alike — no compromise on quality.

  • Multiple Baking Uses: Bake sandwich loaves, crusty sourdough, burger buns, or even pizza bases with perfect crisp and soft balance.

  • Smart Packaging: Air-tight 1kg bag maintains storage & freshness, ensuring the flour stays light and moisture-free for longer.

  • Sourced & Packed in UK: Ensuring freshness, traceability, and sustainability in every pack.

This isn’t just a white bread flour 1kg UK — it’s your go-to companion for every kind of delicious bake.

Benefits of Harry Harvey Bread Flour 1kg in UK 

  • Boosts Bread Quality: The strong gluten network formed from high protein produces elastic dough for airy, soft interiors.

  • Reliable Hydration Ratio: Balances perfectly with yeast & water ratios; say goodbye to unpredictable dough consistency.

  • Great Value for Everyday Bakers: A perfect affordable choice for regular home baking without compromising professional results.

  • Trusted UK Brand: Harry Harvey is loved across UK households for its consistent quality and easy-to-use flour blends.

  • Versatile & Adaptable: Use it for everyday bread, crusty baguettes, rolls, artisanal loaves, or even enriched doughs like brioches.

  • Enhanced Freshness: Resealable pack ensures rapid locking of freshness and protection from moisture.

When you buy Harry Harvey bread flour 1kg in UK, you’re not just buying flour — you’re investing in your kitchen’s success.

Why Choose Harry Harvey Bread Flour 1kg in UK?

Because baking deserves perfection. Harry Harvey Bread Flour 1kg UK helps you achieve bakery-level results right from your kitchen counter. With its consistent fine texture and high gluten strength, every loaf rises perfectly and tastes incredible.

Another reason — our quality control ensures that every pack meets strict UK milling standards. Whether you are baking once a week or daily, this strong flour 1kg UK is made to perform reliably batch after batch.

Storage & Freshness Tips of Bread Flour 1kg in UK 

  • Store in a cool, dry place, away from direct sunlight.

  • Keep it sealed tightly after each use to retain aroma and freshness.

  • For long-term storage, you can transfer it to an airtight container.

  • Avoid refrigerating unless storing for more than six months.

Keeping your bread flour 1kg UK fresh ensures consistent results and extended shelf life.

Usage Instructions & Baking Tips of Bread Flour 1kg in UK 

  1. Measure with precision. For best results, weigh the flour instead of using cups.

  2. Maintain proper yeast & water ratios. Use approximately 60% water to flour ratio for soft loaves.

  3. Knead properly. Develop gluten by kneading 8–10 minutes until dough feels elastic and smooth.

  4. Rest the dough. Let it rise in a warm place (28–32°C) for about 1–2 hours.

  5. Shape and bake. Bake at 220°C (fan oven 200°C) until golden brown.

Pro Tip: Add a teaspoon of olive oil or butter to enhance texture when using bakery flour 1kg UK for enriched breads or rolls.

Ingredients

  • 100% Milled Wheat (High-protein bread wheat variety)

  • No Additives or Preservatives

  • Allergen Information: Contains Wheat (Gluten)

Harry Harvey takes pride in using UK-farmed wheat sourced responsibly for the perfect balance of purity and performance.

Ideal Uses of Harry Harvey Bread Flour 1kg in UK

  • Classic White Loaf: For your daily bread that’s soft inside and golden outside.

  • Sourdough Starters: High-protein structure supports long fermentation time with steady rise.

  • Burger & Dinner Rolls: Enjoy soft, fluffy rolls with an authentic artisan touch.

  • Pizza Bases & Flatbreads: Achieve restaurant-style chewiness and texture.

  • Pastries & Buns: Perfect foundation for buttery layers and perfect browning.

No matter what you bake, this high-protein bread flour 1kg UK delivers results that impress.

Customer-Favourite Results

UK home bakers repeatedly commend Harry Harvey’s professional bread flour UK for producing lighter, fluffier, and tastier loaves than standard shelf flours. Reviewers love the consistent dough rise, easy kneading texture, and reliable baking performance.

That’s why professional kitchens and home bakeries trust Harry Harvey Bread Flour 1kg UK — because each bag delivers bakery-class satisfaction.

The Harry Harvey Promise of 100% Genuine Quality

Every bag of Harry Harvey Bread Flour 1kg in UK carries our promise of consistency, quality, and care. We understand UK bakers’ expectations — trustworthy ingredients, perfect hydration, and value for money.

That’s why each 1kg bag of strong flour 1kg UK is milled with precision and tested for optimal gluten protein content. Whether you’re kneading by hand or using a stand mixer, you’ll feel the difference from the first fold to the final rise.

Grab the Premium Quality Bread Flour 1kg in UK

Don’t settle for average flour when you can create greatness in your kitchen. Order Harry Harvey Bread Flour 1kg in UK today and start baking loaves that rise better, taste richer, and stay fresher longer.

Transform your everyday bread into a masterpiece — because with Harry Harvey Bread Flour 1kg UK, baking brilliance is in your hands.

FAQs

1. What makes Harry Harvey Bread Flour 1kg in UK different from regular flour?
 This flour contains higher protein (13%), ideal for achieving excellent dough strength, elasticity, and rise, unlike regular plain flour.

2. Can I use it for cakes or biscuits?
 It’s best suited for yeast-based bread, pizza doughs, and pastries. For cakes or biscuits, plain or self-raising flour is recommended.

3. Is this white bread flour 1kg UK suitable for bread machines?
 Yes! It performs beautifully in all bread machines with a perfect rise and soft crumb every time.

4. How long does it stay fresh?
 With proper storage & freshness management, your flour lasts up to 12 months in a resealable bag.