Harry Harvey Cajun Meat Glaze in UK - Good Marinade Alternative
Discover the bold and flavourful Cajun meat glaze 200g in UK, a perfect marinade alternative that adds Louisiana-inspired spice to your meals. Ideal for meat, poultry, or BBQ lovers who enjoy a kick of heat with authentic Creole-style flavour.
Looking to give your meals that irresistible, smoky-sweet kick? The Cajun meat glaze 200g in UK does exactly that. Packed with the perfect balance of spices, heat, and savoury richness, this glaze is your go-to marinade alternative when you want bold Louisiana-style flavours without the hassle of measuring endless spices.
Imagine juicy chicken wings, pork ribs, or steaks glistening in a sticky, spicy Cajun glaze that transforms everyday cooking into a feast. That’s exactly what you’ll get with the Harry Harvey Cajun Meat Glaze 200g in UK.
Product Details
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Product Name: Harry Harvey Cajun Meat Glaze 200g
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Type: Medium spicy, hot glaze
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Flavour Style: Smoky, creole-style glaze UK with fresh Louisiana spice influence
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Best For: Meat, poultry, BBQ dishes, or as an alternative to a traditional marinade
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Texture: Rich, smooth coating glaze with a vibrant paprika & cayenne finish
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Heat Level: Medium-hot with balanced sweetness
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Packaging Size: 200g convenient pack – ideal for single households or family BBQs
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Origin & Inspiration: Inspired by smoky Cajun meat rub 200g UK traditions and crafted for easy at-home cooking
Features and Specifications of Cajun Meat Glaze 200g in UK
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Weight: 200g pack – practical size for multiple servings
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Dosage per kg meat: Approx. 100g for every 1kg of meat or poultry
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Cooking Versatility: Can be used for grilling, roasting, or frying
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Ingredient Integrity:
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Sugar, salt, wheat flour (with calcium, iron, niacin, thiamin)
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Cajun seasoning (celery, dried onion, herbs, garlic powder, tomato powder)
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Ground paprika & cayenne for a rich Louisiana spice taste
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Chilli powder for added depth
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Paprika extract and caramel powder for colour
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Flavour enhancers & anti-caking agents to maintain consistency
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Nutritional Profile Per 100g:
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Energy: 1459kJ / 344 kcal
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Fat: 1.2g (sat. fat 0.2g)
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Carbs: 80g (Sugars 66.3g)
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Protein: 3.6g
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Salt: 7.4g
Benefits and USPs of Cajun Glaze 200g UK
1. Marinade Alternative: Skip the hassle of hours of marinating – this glaze lets you achieve deep flavour with minimal effort. Simply coat your meat, leave for a short while, and cook straight away. It cuts down prep time without compromising on taste.
2. Authentic Taste: Developed to capture the essence of Creole and Cajun-inspired cuisine, this glaze brings bold Southern US flavours into everyday UK kitchens. Expect smoky notes, subtle sweetness, and a hint of spice in every bite.
3. Versatile Cooking Use: Not limited to just BBQs – it’s equally delicious as a glaze for oven-roasted meats, a seasoning add-on for quick stir-fries, or a rich coating for grilled kebabs. A single pack can be used across multiple cooking styles.
4. Appeals to All Meat Lovers: A true crowd-pleaser for family meals and gatherings. Works beautifully with beef brisket, BBQ chicken wings, roasted lamb, sticky pork ribs, or even meat-free alternatives such as mushrooms, tofu, or paneer.
5. Balanced Heat Level: Designed with a medium spice profile, it delivers warmth and punch without overwhelming the palate. Suitable for family dinners where both spice enthusiasts and mild-flavour lovers can enjoy the same dish.
6. Trusted Butchers Choice: Highly regarded among butchers and grilling enthusiasts as a reliable Cajun glaze in the UK market and often chosen as a go-to option for flavourful, restaurant-style results at home.
7. High Convenience: Comes pre-mixed and ready to use. With an easy coating method and recommended dosage per kilogram, it eliminates cooking guesswork and ensures a consistent flavour every time.
Usage Instructions & Tips of Cajun Meat Glaze 200g
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Place 1kg of meat or poultry into a large mixing bowl or a food-safe resealable bag.
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Add 100g of Cajun meat glaze and coat the protein evenly on all sides.
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Allow to rest for 15 minutes at room temperature to let the seasoning absorb.
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Cook as desired:
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Grill: Capture that smoky barbecue flavour.
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Roast: Achieve a juicy, tender texture with a caramelised glaze.
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Pan-Fry: Enjoy a quick, flavourful meal with minimal prep.
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Pair with sides like Cajun-spiced rice, charred corn on the cob, sweet potato wedges, or roasted vegetables for a full Southern-inspired meal.
Pro Tips:
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For extra punch, sprinkle paprika or cayenne chilli before cooking.
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Combine with honey or maple syrup for a sweet-spicy twist.
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Works great as a finishing glaze—brush on during the final 5 minutes of cooking for a glossy, flavour-packed coating.
Get the Best Quality Cajun Meat Glaze 200g in UK Today!
Bring a taste of Louisiana straight to your kitchen with Harry Harvey Cajun Meat Glaze 200g in UK. Whether you’re grilling steaks, roasting chicken wings, or experimenting with veggie BBQs, this spicy Cajun glaze UK is your one-stop flavour fix. Don’t settle for bland meals when you can add that authentic creole-style glaze UK punch in just minutes.
Order your pack of Cajun meat rub 200g UK today, and discover why this is the butchers Cajun glaze UK that food lovers are raving about. Add it to your basket now and turn every meal into a spicy, smoky sensation!
FAQs
Q1. Is the Cajun meat glaze 200g in UK too spicy for kids?
A: It comes with a medium-hot spice level, offering warmth from paprika & cayenne without being overwhelming. Suitable for most families.
Q2. Can this Cajun glaze 200g UK be used on vegetarian dishes?
A: Absolutely! It works beautifully on roasted vegetables, paneer, tofu, and grilled mushrooms.
Q3. How long do I need to marinate meat with this glaze?
A: Just 15 minutes is enough for meat to absorb flavours, but you can leave it longer for a deeper taste.
Q4. Does the butchers Cajun glaze UK contain allergens?
A: Yes, it contains wheat and celery. Always check the allergen information on the label if you have dietary concerns.