Harry Harvey’s Gol Gappa Masala in UK - Tangy & Spicy Blend
Experience the irresistible taste of gol gappa masala 100g in UK – a tangy & spicy blend crafted for authentic street food lovers. Perfect for pani puri, chaat, and snack pairing, delivered fresh to your home with UK-wide delivery.
Imagine the thrill of biting into a perfectly crisp gol gappa, the burst of boldly tangy and spicy flavours, and the joy of sharing authentic street food with friends – without leaving your home. That is exactly what gol gappa masala 100g in UK delivers.
Whether you’re recreating the thrill of pani puri night or adding chaat masala magic to snacks, this blend is a game-changer for UK food lovers.
This isn’t just any spice mix – it’s a gateway to nostalgic flavours, restaurant-quality taste, and unbeatable freshness, all packed in a convenient 100g pouch. Crafted by Harry Harvey’s trusted kitchen experts, it’s your tangy & spicy blend ready for instant use.
Product Details
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Product Name: Harry Harvey’s Gol Gappa Masala 100g/pani puri masala
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Origin: Special blend inspired by authentic Indian street food flavours
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Package Size: 100g pouch – perfect for households and small gatherings
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Style: Tangy spice mix 100g UK, combining savoury, sour, and spicy notes
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Suitable for: Gol gappa, pani puri, chaat, snacks, chutney pairing, and street food enthusiasts
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Shelf Life: 12 months (store in airtight containers)
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Delivery: Available across the UK via quick, reliable service
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Brand Promise: Authentic taste, premium freshness, and safe packaging
Gol Gappa Masala 100g in UK: Features and Specifications
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Authentic Flavour Profile: Bringing the real taste of gol gappa stalls from Delhi and Mumbai directly to UK kitchens.
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Premium Ingredients: Star anise, black salt, cumin, mint powder, dried mango powder, ginger powder, chilli powder, and a dash of lemon essence for brightness.
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No Artificial Preservatives: Naturally blended to maintain health-conscious standards.
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Multi-Use: Ideal as a takeaway spice 100g UK for events, family dinners, or solo cravings.
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UK-Friendly Packaging: Our chaat masala 100g UK is resealable pouch for freshness, easy storage in kitchen cupboards.
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Versatile Compatibility: Works with gol gappa, pani puri water, mashed potatoes, samosas, pakoras, and exotic salads.
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Hygienic Processing: Made in safe, certified environments ensuring quality and flavour integrity.
Gol Gappa Masala 100g in UK Benefits
1. Authentic street food masala UK
No need to hunt for Indian food stalls – the magic of tangy, spicy pani puri is now at your fingertips, ready to recreate bustling bazaar flavours in your own kitchen.
2. Boosts Flavour Instantly
Even the simplest snacks turn into gourmet delights with just a sprinkle of gol gappa masala, giving them a vibrant, mouthwatering kick.
3. Travel-Free Nostalgia
Perfect for those who miss the fun and flavour of Indian street food but live in the UK – enjoy the taste, aromas, and spice without boarding a flight.
4. Customisable Dosage
Adjust the spice level to suit your palate – from a light, zesty touch for mild fans to a full tangy punch for spice lovers.
5. Perfect for UK Events & Parties
Whether it’s a Diwali celebration or a weekend get-together, be the host everyone remembers for serving unforgettable pani puri, chaat, and fusion appetisers.
6. Safe & Fresh
Every pouch is packed to retain the authentic aroma and flavour through airtight sealing, ensuring every sprinkle is as fresh as the day it was made.
7. Budget-Friendly Luxury
Your go-to street food masala in the UK without splurging at restaurants – enjoy luxury flavours in home-cooked portions.
8. Versatile Beyond Pani Puri
Works equally well for cocktails (jaljeera shots), savoury marinades, salad dressings, and even fusion tacos for experimental foodies.
Gol Gappa Masala 100g in UK Usage Instructions and Tips
1. For Gol Gappa/Pani Puri
Mix 2 tbsp masala with 500ml chilled water. Add tamarind paste, adjust salt to taste, and chill thoroughly before serving in crisp puris.
2. For Chaat
Toss warm diced potatoes, boiled chickpeas, fresh onions, and chutney in masala for quick, flavour-loaded portions.
3. Snack Boost
Sprinkle generously over crisps, popcorn, savoury trail mix, or roasted nuts to add extra punch during movie nights.
4. Chutney Pairing
Add a pinch to mint, coriander, or tamarind chutneys for a zesty upgrade that pairs beautifully with pakoras and samosas.
5. Fusion Ideas
Mix with yoghurt for tangy dips, stir into lemonade for a spicy twist, or sprinkle over grilled vegetables for
street food-inspired BBQ.
Storage
Always store in an airtight container to preserve aroma and flavour. Avoid direct sunlight and moisture.
Order the Tasty and Chatpata Gol Gappa Masala 100g Pack Now!
Turn your UK kitchen into a street food paradise today! Order your gol gappa masala 100g in UK and enjoy the tangy & spicy joy of authentic pani puri nights. Perfect for home chefs, party planners, and anyone who craves chatpata flavour without leaving home.
Click Add to Basket now and let Harry Harvey deliver the taste of India straight to your door. Don’t wait – special bulk pack options and free delivery deals are available this week!
FAQs
Q1: Is gol gappa masala 100g in UK suitable for vegetarians?
Yes! It is entirely plant-based with no animal products.
Q2: Can I use it for other dishes apart from gol gappa?
Definitely – try it in pani puri, aloo chaat, pakoras, savoury pancakes, and even fusion salads.
Q3: How long does one 100g pouch last?
One pouch serves up to 40-50 gol gappas, depending on your spice preference.
Q4: Does it contain allergens?
It may contain traces of mustard and sesame – please check the package for allergen info before use.
Q5. Can I use Gol Gappa Masala for dishes other than pani puri?
Absolutely! While Gol Gappa Masala is traditionally used for pani puri, it’s incredibly versatile. You can sprinkle it over a variety of snacks, such as roasted nuts, popcorn, or even use it to enhance the flavour of salads and grilled vegetables.
Q6. How should I store the Gol Gappa Masala to maintain its freshness?
To keep your Gol Gappa Masala fresh, store it in an airtight container, away from direct sunlight and moisture. This preserves its aromatic flavors and ensures you enjoy its peak taste. For best results, use the masala within 12 months from the date of purchase, although it will remain safe to consume for longer if stored properly.