Harry Harvey Butchers Garlic Butter Meat Glaze - 200g

Harry Harvey Garlic Butter Meat Glaze in UK | Parsley & Herbs

Discover the Harry Harvey Garlic Butter Meat Glaze 200g in UK – a rich and buttery garlic glaze with parsley & herbs that enhances your meat dishes. Perfect for butchers, home cooks, and steak lovers, this smooth garlic butter meat glaze 200g in UK is your go-to for irresistible flavour.

Looking to take your meat dishes from ordinary to unforgettable? The Harry Harvey Garlic Butter Meat Glaze 200g in UK is here to do just that! Packed with a rich, buttery garlic flavour and a carefully balanced blend of parsley & herbs, this versatile garlic butter meat glaze 200g in UK will transform beef, chicken, lamb, or even fish into juicy, flavour-packed meals that taste like restaurant perfection.

Whether you're grilling, roasting, or pan-cooking, this butchers garlic glaze UK promises a hassle-free way to impress your family, friends, and even customers if you’re a butcher or caterer. Let’s dive into why this steak glaze UK deserves a spot in your kitchen.

Product Details

• Product Name: Harry Harvey Garlic Butter Meat Glaze
  

• Pack Size: 200g (resealable for freshness)
  

• Flavour Profile: Buttery garlic flavour with parsley & herbs
  

• Type: Dry glaze coating for meat
  

• Versatility: Ideal for beef, chicken, lamb, pork, or fish
  

• Usage: Can be applied before roasting, grilling, or pan frying
  

• Dosage: Around 100g per 1kg of meat (adjust to taste)
  

• Storage: Store in a cool, dry place, reseal after use
  

• Origin: Specially crafted for UK taste preferences
  

• Suitable For: Home cooks, professional butchers, caterers, BBQ enthusiasts
  

Features and Specifications of Garlic Butter Glaze 200g

The garlic butter glaze 200g UK isn’t just another seasoning—it’s carefully formulated to bring out natural meat flavours while adding that luxurious buttery note:

• Buttery Garlic Flavour: A rich and creamy garlic essence paired with smooth buttery undertones.
  

• Parsley & Herbs Infusion: Balanced herbs add freshness and depth to the meat.
  

• Dry Glaze Coating: Easy-to-use powder that forms a delicious, glossy coating once cooked.
  

• Convenient 200g Pack: Perfectly sized for households yet suitable for butchers bulk prepping.
  

• Oven & Pan Friendly: Works beautifully while roasting in the oven, pan-frying, or even BBQ grilling.
  

• Dosage Control: Recommended usage of 100g per kg of meat ensures consistent, rich flavour.
  

• Multi-meat Pairing: Designed for beef, chicken, lamb, pork, or even seafood like salmon.
  

Benefits of Garlic Butter Glaze 200g in UK

Choosing the garlic butter meat glaze 200g in UK means you’re investing in flavour, ease, and quality. Here’s why it stands out:

• Restaurant-Quality Results at Home: Impress your guests with meats that taste chef-prepared.
  

• Time-Saving Convenience: Skip chopping garlic and herbs—just dust on and cook.
  

• Consistent Flavour: Every dish has the same rich, buttery garlic taste with fresh parsley notes.
  

• Versatility Across Meats: Works equally well as a garlic herb glaze for meat UK on steaks, chicken wings, pork chops, or fish fillets.
  

• Loved by Butchers and Home Cooks: Trusted as a convenient butchers' garlic glaze UK for preparing meat counter-ready cuts.
  

• Buttery Finish Without Effort: Gives your dishes that glossy, flavour-packed look and taste.
  

• Perfect for Steak Lovers: When used as a steak glaze UK, it enhances the natural juiciness of beef.
  

Usage Instructions and Tips for Garlic Butter Glaze 200g

Using the Garlic Butter Meat Glaze 200g in the UK couldn’t be simpler. Follow these easy steps to create a rich, buttery, and flavour-packed dish every time.

1. Prepare Your Meat

• Begin by trimming and cleaning your chosen cut of meat such as chicken breasts, steaks, pork chops, or lamb.

• Pat the meat dry with a kitchen towel so the glaze adheres evenly and enhances the texture during cooking.

2. Apply the Glaze

• Use approximately 100g per 1kg of meat for best results.

• Massage the glaze evenly across the entire surface of the meat to ensure complete coverage.

• For larger joints or whole poultry, coat the inside cavity lightly as well for deeper flavour penetration.

3. Rest for Absorption

• Allow the coated meat to rest for 10–15 minutes before cooking.

• This resting time helps the butter and garlic notes soak in, ensuring a balanced and well-rounded taste.

4. Cook Your Way

• Roast: Place in a preheated oven until golden and tender.

• Grill/BBQ: Perfect for an outdoor smoky char that blends beautifully with garlic butter richness.

• Pan-fry: Ideal for steaks, cutlets, or smaller portions, giving a crisped edge and juicy inside.

• Baste occasionally during cooking with extra glaze for a glossy shine and deeper flavour.

5. Serving Ideas

• Pair with roasted or mashed potatoes, seasonal vegetables, or a fresh garden salad.

• Use as a coating for BBQ chicken wings or drumsticks for a crowd-pleasing starter.

• Spread a little over warm baguette slices to create a homemade garlic bread twist.

• Serve alongside rice or pasta for a filling weeknight meal with minimal effort.

Usage Tips

• For steaks: Add a final light sprinkle of the Garlic Butter Meat Glaze just before searing or grilling to intensify the flavour and achieve that extra glossy finish.

• For poultry: Use under the skin of chicken or turkey before roasting to keep the meat moist and packed with flavour.

• For vegetables: Toss parboiled corn, carrots, or broccoli with a spoonful of glaze before grilling for a buttery garlic side dish.

• For seafood: Brush lightly over prawns, salmon, or white fish fillets before pan-searing for a quick and delicious seafood treat.

Grab the Tastiest Garlic Butter Meat Glaze 200g in UK Today!

Ready to make your meals mouth-wateringly delicious? Don’t settle for bland when you can savour the buttery garlic flavour of Harry Harvey’s garlic butter meat glaze 200g in UK. Whether you’re prepping steaks for a BBQ, glazing chicken for Sunday roast, or offering counter-ready meats as a butcher, this garlic herb glaze for meat UK guarantees flavour, freshness, and satisfaction.

Order your Harry Harvey Garlic Butter Meat Glaze 200g in UK today and bring restaurant-quality flavour straight into your kitchen.

FAQs

Q1. How long does the Harry Harvey Garlic Butter Meat Glaze 200g in UK last after opening?
You can store the glaze in its resealable pouch for up to 12 months in a cool, dry place. Always reseal tightly after use.

Q2. Can I use the garlic butter glaze 200g UK for vegetarian dishes?
Yes, while it’s designed as a garlic herb glaze for meat UK, you can also use it on roasted vegetables, tofu, or plant-based protein substitutes for a savoury, buttery garlic kick.

Q3. Does the butchers garlic glaze UK contain allergens?
The glaze contains dairy-based ingredients for its buttery richness. Please check the packaging for full allergen details if you have dietary restrictions.

Q4. What meats work best with the steak glaze UK?
 It’s excellent on beef steaks, chicken breasts, lamb chops, pork tenderloin, and even fish fillets. It pairs especially well with beef and chicken.