Harry Harvey Double Smoke BBQ Meat Glaze in UK | Cold Smoke Flavour
Looking to buy the finest double smoke BBQ glaze 200g in UK? Discover this rich cold-smoke flavour glaze crafted with hickory & mesquite notes, perfect for smoked meat lovers and professional butchers. Add bold smoky sweetness to your grilled or roasted meats with this premium meat seasoning glaze UK
If you’re a true BBQ lover in the UK searching for that perfect, smoky-sweet finishing touch, look no further than the Harry Harvey Double Smoke BBQ Glaze 200g in UK.
Imagine your meats infused with an intense smoky aroma, that deep cold-smoke flavour combined with a touch of sweet and spicy balance—just the way BBQ should be.
This isn’t just another seasoning; it’s a butcher’s favourite double smoke glaze 200g UK designed to transform your everyday cooking into restaurant-worthy meals.
From hickory & mesquite undertones to the glossy glaze finish, every spoonful of this smoked meat glaze UK is crafted to stick beautifully, taste incredible, and keep your guests asking for more. Whether you’re a home cook, BBQ enthusiast, or professional butcher, this intense smoke BBQ glaze UK is your ultimate companion for grilled, oven-baked, or smoked dishes.
Product Details
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Premium double smoke BBQ glaze 200g in UK pack for convenient use.
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Cold-smoke flavour with hickory & mesquite notes.
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Perfect glossy finishing glaze that sticks to meat effortlessly.
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Designed for butchers, caterers, and home BBQ lovers.
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Made in line with UK taste preferences and food standards.
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Works as a meat seasoning glaze UK or as a finishing touch.
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Multi-use across chicken, pork, beef, lamb, and ribs.
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Easy storage with resealable packaging.
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Crafted with balanced spice, sweet, and smoky layers.
Ingredients of Double Smoke BBQ Glaze
This premium double smoke glaze 200g UK is made from carefully selected ingredients to deliver taste and consistency:
Sugar, Salt, Maltodextrin, Flavour Enhancer (E621), Rice Flour, Thickener (Cellulose Gum), Vegetable Stock Powder (Salt, Flavouring, Maltodextrin, Onion Powder, Tomato Powder, Sugar, Carrot Extract, Yeast Extract, Rapeseed Oil, Ground Celeriac (CELERY), Spices, Garlic Powder), Ground Paprika, Natural Colour (Paprika Extract), Colour (Caramel Powder), Garlic Powder, Coarse Black Pepper, Anti-Caking Agent (Silicon Dioxide), Smoke Flavour (0.7%), Smoke Oil (Rapeseed Oil, Hickory Smoke Extract) (0.5%), Chilli Powder, Dried Rubbed Parsley, Natural Flavouring (Chilli Flavouring).
Nutritional Information (Per 100g as sold)
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Energy: 1374 kJ / 324 kcal
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Fat: 2.3 g
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Saturated Fat: 0.6 g
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Carbohydrates: 72 g
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Sugars: 59.7 g
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Protein: 3.4 g
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Salt: 16.3 g
Features and Specifications of Double Smoke BBQ Glaze 200g in UK
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Product Name: Harry Harvey Double Smoke BBQ Glaze 200g in UK
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Type: Meat finishing glaze with cold-smoke flavour
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Flavour Profile: Intense smoke BBQ glaze UK with hickory and mesquite notes
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Net Weight: 200 g pack
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Consistency: Rich, glossy glaze with sticky finish
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Suitable For: Chicken wings, ribs, pork loin, steak, burgers, and lamb shanks
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Allergens: Contains CELERY
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Packaging: Resealable bag to maintain freshness
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Shelf Life: Store in a cool, dry place away from direct sunlight
Benefits of Double Smoke BBQ Glaze 200g in UK
Here’s why our Harry Harvey double smoke BBQ glaze 200g in UK stands out:
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Authentic Cold-Smoke Taste: Crafted with real smoke extract and hickory essence, giving meat that traditional smoky BBQ kick.
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Butchers Double Smoke UK Favourite: Designed with professional butchers in mind, ensuring a balance of flavour and presentation.
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Easy to Apply: Sprinkle, coat, and cook—this meat seasoning glaze UK sticks beautifully without messy preparation.
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Versatile Use: Perfect as a marinade, glaze, or rub before cooking. Works for oven roasting, BBQ grills, or even air-fryers.
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Rich Glossy Finish: Brings out a professional look to your meats, making them appear as good as they taste!
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Saves Time: No need to spend hours preparing your own glaze, this ready-to-use pack means instant flavour elevation.
Usage Instructions of Double Smoke BBQ Glaze
Using the double smoke BBQ glaze 200g in UK is simple and fuss-free:
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Prepare your meat (chicken wings, ribs, or steak).
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Sprinkle the glaze evenly onto the surface of the meat.
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Massage lightly to ensure an even coat.
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Cook as desired—grill, oven roast, or pan fry until fully cooked.
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For an extra-rich finish, reapply a small dusting of the glaze halfway through cooking.
Dosage & Application: Use around 8–10% of glaze on meat weight for balanced flavour.
Storage: Keep sealed in a cool, dry place. Use within 6 months of opening for optimal freshness.
Order the Premium Quality Double Smoke BBQ Glaze 200g in UK
Ready to upgrade your BBQ nights? The Harry Harvey Double Smoke BBQ Glaze 200g in UK isn’t just about taste—it’s an experience. From smoky-sweet notes to professional butcher-grade finishing, this glaze is the ultimate smoked meat glaze UK you’ve been waiting for.
Add to cart today and bring that authentic smokehouse flavour right into your kitchen. Don’t just cook—glaze, smoke, and impress with every bite.
FAQs
Q1: What makes the Harry Harvey double smoke BBQ glaze 200g in UK different from other glazes?
Unlike generic glazes, this blend gives you rich cold-smoke flavour with hickory & mesquite notes, a glossy finish, and is favoured by professional butchers across the UK.
Q2: Can I use this intense smoke BBQ glaze UK on vegetarian options?
Yes! While designed for meats, it can be sprinkled on roasted vegetables or plant-based protein alternatives for a smoky flavour boost.
Q3: How long does the butchers double smoke UK glaze last once opened?
Store it properly in a sealed bag, and it stays fresh up to six months without losing flavour.
Q4: Is this meat seasoning glaze UK spicy?
It has a mild kick from chilli powder, balanced by sweet notes, making it suitable even for those who prefer less heat.
Q5. Can I use the Double Smoke BBQ Glaze as a marinade?
Absolutely! The Harry Harvey Double Smoke BBQ Glaze 200g in UK is versatile and works wonderfully as a marinade. Simply coat your meat with the glaze and let it sit for at least 30 minutes (or longer for a deeper flavor) before cooking.