Harry Harvey Cajun Meat Glaze 200g
A medium spicy hot glaze, finished with a unique blend of herbs and spices.
1. Add 1kg meat or poultry in a large bag or bowl.
2. Add 100g glaze and coat evenly.
3. Leave for 15 minutes to marinade
4. Cook as desired.
Ingredients
Sugar, Salt, Wheat Flour (Contains: Calcium, Iron, Niacin, Thiamin), Dextrose, Cajun Seasoning (Spices (CELERY), Salt, Dried Onion, Rusk (WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin)), Herbs, Garlic Powder, Tomato Powder, Flavour Enhancer (E621), Colours (E160c, E162)) (10%), Ground Paprika, Flavour Enhancer (E621), Onion Powder, Modified Maize Starch, Ground Black Pepper, Chilli Powder, Thickener (Guar Gum), Paprika Extract, Colour (Caramel Powder), Anti Caking Agent (Silicon Dioxide).
Nutritional Information: Per 100g as sold
Energy kJ 1459 / kcal 344, Fat 1.2g, of which saturates 0.2g,
Carbohydrate 80g, of which sugars 66.3g, Protein 3.6g, Salt 7.4g. 11.8g