Harry Harvey Cold Set Custard Powder in UK | No-Cook Custard Mix | 100% Natural
Discover Harry Harvey Cold Set Custard Powder in UK – a quick, no-cook custard mix that’s 100% natural, egg-free, and perfect for bakery fillings, desserts, and chilled treats. Make creamy custard instantly with cold water. Order today for the easiest dessert custard mix UK has to offer!
Are you tired of stirring custard endlessly over a hot stove, making a mess, and still worrying about lumps or curdling? Imagine whipping up silky, smooth custard in minutes – no cooking, no fuss. That’s exactly what you get with Harry Harvey Cold Set Custard Powder in UK.
This no-cook custard mix UK bakers love has quickly become a game-changer for home cooks, dessert lovers, cafés, and bakeries looking for speed without compromising on flavour or quality.
Whether you’re creating a luscious bakery custard filling, a chilled trifle base, or a rich dessert custard mix UK style pudding, this product brings instant convenience and consistent results every time.
Product Details
Here’s why this product is loved across households and commercial kitchens in the UK:
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Product Name: Harry Harvey Cold Set Custard Powder in UK
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Type: Ready-to-mix, instant custard powder UK solution
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Preparation Method: Cold water custard mix, no cooking required
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Texture: Smooth, creamy, lump-free consistency
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Key Feature: Egg-free custard alternative with natural ingredients
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Application: Perfect as bakery custard filling, cake & tart filling, or chilled desserts
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Formulation: Works with mix ratios that guarantee consistency
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Setting Method: Chill set method – simply mix with cold liquid and refrigerate
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Special Use: Acts as a natural thickener/stabiliser in desserts
Detailed Features and Specifications
When it comes to custard, details matter. This is what makes Harry Harvey Cold Set Custard Powder in UK different from the rest:
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No-Cook Convenience – Say goodbye to standing over the hob. Simply mix the cold water custard mix with chilled water or milk, and your custard is ready in minutes.
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100% Natural – Free from synthetic flavours or additives, making it suitable for families looking for clean and safe dessert options.
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Egg-Free Custard – Ideal for vegetarians, those with egg allergies, or customers following a plant-forward lifestyle.
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Perfectly Balanced Mix Ratios – Developed by food technologists to ensure a consistent, silky texture every time.
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Thickener & Stabiliser – Functions not only as a custard but also as a reliable stabiliser for layered desserts, trifles, and professional pastries.
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Versatile Applications – Excellent as bakery custard filling, pastry cream for éclairs, flans, or as a decadent dessert custard mix UK for puddings.
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Quick Setting – Designed with a superior chill set method, allowing your custard to firm up beautifully in the fridge without turning runny.
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Convenient Packaging – Airtight, easy-to-store packaging to maintain freshness.
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Economical Solution – Cost-effective, especially in commercial bakeries or cafés, since one packet makes multiple servings.
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Trusted UK Brand – Loved by home bakers and professional chefs alike across the UK for reliable results.
Cold Set Custard Powder Benefits
Here’s why Harry Harvey Cold Set Custard Powder in UK should be your first choice:
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Zero Cooking Stress – No risk of burnt pans, constant stirring, or custard gone wrong.
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Instant Custard Powder UK Style – Get creamy custard served in minutes, ideal for busy kitchens.
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Healthier Alternative – Being an egg-free custard, it’s allergy-friendly and suitable for a wider audience.
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Professional Bakery Finish – Creates a premium-quality bakery custard filling with restaurant-standard consistency.
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Time-Saving Convenience – Perfect for dessert businesses needing fast prep without compromising taste or texture.
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Multipurpose Use – Enjoy it as a dessert custard mix UK, as pastry cream, as cake or tart filling, or even as layered pudding cream.
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Economical Choice – One purchase serves multiple recipes, making it budget-friendly for home bakers and professionals alike.
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Natural Ingredients Only – Made with wholesome components, free of artificial colours or preservatives.
How to Use Cold Set Custard Powder?
Using Harry Harvey Cold Set Custard Powder in UK could not be easier!
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Take a clean mixing bowl.
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Add the required mix ratio of custard powder to chilled water or milk (usually 1:3 ratio – i.e., one part powder to three parts liquid).
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Whisk vigorously for 2–3 minutes until you achieve a smooth consistency.
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Leave the mixture to rest in the fridge for 15–20 minutes (the chill set method).
Serve as a dessert topping, filling, or standalone dish.
Pro Tips
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For a thicker set (like cake & tart filling), reduce the amount of liquid slightly.
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To create a lighter pudding-style dessert custard mix UK, fold in whipped cream once set.
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Add natural flavourings like vanilla or cocoa for variety.
Why Choose Harry Harvey Cold Set Custard Powder in UK Over Others?
When comparing instant custard powder UK options, it’s clear why this one stands out:
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It offers cold water custard mix convenience (zero waiting time).
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Designed for both household and professional bakery use.
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Ingredients are safe, clean, and natural.
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Works well across multiple use cases, from dessert custard mix UK puddings to professional cake & tart fillings.
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Made with UK customer preferences in mind – reliable, affordable, and versatile.
Grab it Now! High Quality Cold Set Custard Powder In UK!
Ready to experience custard made effortlessly? With Harry Harvey Cold Set Custard Powder in UK, you can create silky desserts, bakery delights, and family treats in no time – without ever turning on the hob. Perfect for busy parents, passionate bakers, or cafés looking for consistency, this no-cook custard mix UK saves time and guarantees creamy perfection.
Don’t wait to enjoy easy, delicious custard. Order Harry Harvey Cold Set Custard Powder in UK today and bring instant happiness to your kitchen!
FAQs
1. Is Harry Harvey Cold Set Custard Powder in UK suitable for vegetarians?
Yes, it’s an egg-free custard powder, making it 100% vegetarian and perfect for customers avoiding eggs.
2. How long does the custard last once prepared?
Once mixed, refrigerate and consume within 2–3 days for the best freshness and texture.
3. Can I use this as a pastry cream for bakery items?
Absolutely. It works beautifully as a bakery custard filling, pastry cream, or even as a stabilised cream filling for desserts.
4. Do I need to add sugar?
The powder has balanced sweetness built-in, but you can adjust with extra sugar if you prefer a richer flavour.