Harry Harvey Calcium Propionate E282 in UK | Food Grade Additive
Looking for a reliable calcium propionate E282 1kg in UK? Harry Harvey’s premium food grade additive is your ideal bakery preservative E282 UK, keeping bread & buns fresher for longer. Perfect as a powerful mould inhibitor 1kg UK – trusted by bakers and food manufacturers nationwide.
Imagine baking the most delicious, fluffy bread and soft buns – only to find mould appearing far too quickly. Frustrating, right? That’s exactly why professional bakers and food manufacturers across Britain trust Harry Harvey Calcium Propionate E282 1kg in UK.
This high-quality food grade additive works as a powerful mould inhibitor 1kg UK, extending the shelf life of baked goods without affecting taste, aroma, or texture. If you’re seeking a dependable bakery preservative E282 UK, Harry Harvey brings you the gold standard – tested, certified, and formulated to support consistent, high-quality baking results.
With a handy 1kg pack size, perfect for small bakeries, catering businesses, or even larger-scale food production, it’s your cost-effective solution to keep products fresher, safer, and loved by your customers.
Product Details
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Product Name: Harry Harvey Calcium Propionate E282
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Pack Size: 1kg resealable pack
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Ingredient: Calcium salt of propionic acid (CAS 4075-81-4)
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Function: Mould inhibitor, bakery preservative, shelf-life extender food additive
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Grade: Food Grade – suitable for commercial baking & food manufacturing
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Certifications: BRC/CoA available
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Common Applications: Bread, rolls, buns, cakes, pastries, tortillas, processed cheese
Harry Harvey Calcium Propionate E282 1kg in UK Detailed Features & Specifications
1. Premium Food Grade Standard
Harry Harvey calcium propionate E282 1kg in UK meets stringent international safety requirements. Fully food-grade certified and supplied with documentation (BRC/CoA), ensuring peace of mind for UK bakers and food production teams.
2. Excellent Shelf-Life Extender
As a proven anti-mould agent, calcium propionate prevents fungal spoilage in bread and confectionery. By slowing down mould growth, your bakery goods stay fresher for days longer – making it a vital shelf-life extender in commercial kitchens.
3. Strong Functionality Without Altering Taste
Unlike some additives, calcium propanoate 1kg UK doesn’t interfere with the delicious taste or light texture of baked products. Customers enjoy your bread for its natural flavour while you benefit from improved preservation.
4. Versatile Application
This food additive E282 1kg is used not only in bread & buns but also in cakes, pastries, naan, tortillas, and processed cheese. Whether you run a small local bakery or supply large supermarket chains, it’s your go-to preservative.
5. Safe Dosage Rate
Typical dosage rate ranges from 0.1% to 0.3% of flour weight for bread and related bakery items. When used within guidelines, the additive is widely recognised as safe, ensuring compliance with food industry regulations.
6. Secure & Hygienic Packaging
Each 1kg pack is sealed for freshness, easy storage, and convenient handling in commercial kitchens. No spills, no wastage, no contamination risks.
Benefits of Harry Harvey Calcium Propionate E282 1kg in UK
1. Keep bakery products mould-free – Deliver consistently fresh bread and buns without unwanted spoilage.
2. Meets compliance standards – Backed by BRC/CoA certification, ideal for professional food manufacturers.
3. Cost-effective solution – A single pack of calcium propionate E282 1kg in UK goes a long way, thanks to precise dosage application.
4. Widely used in UK bakeries – Trusted across the UK for its reliability as a bakery preservative E282 UK.
5. Protects your reputation – Customers won’t experience spoiled bread, protecting your brand’s credibility and quality perception.
6. Simple to use – Clear dosage instructions make it easy for bakers at all levels.
7. All-in-one solution – Works as both a mould inhibitor 1kg UK and a shelf-life extender, keeping bakery operations efficient.
How to Use Calcium Propionate E282 1kg Pack: Instructions
Using calcium propionate E282 1kg in UK is simple when measured correctly and applied properly. It’s a versatile mould inhibitor that works best with accurate dosage and proper storage conditions.
1. Dosage Guidelines
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Bread & Buns: 0.1% – 0.3% of flour weight (e.g., 10–30g for 10kg flour).
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Cakes & Pastries: Use lower range (~0.1%) to maintain softness.
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Cheese & Dairy: Around 0.2–0.3%, or as per recipe guidelines.
2. Quick Tips
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Measure Precisely: Even small errors reduce effectiveness.
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Pre-Mix with Flour: Ensures even distribution through the dough.
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Mind Yeast Fermentation: Use lower end for sweet/yeasted doughs.
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Good Hygiene: Combine with clean tools and storage for maximum shelf-life.
3. Storage & Handling
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Keep in a cool, dry place, away from heat or sunlight.
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Seal tightly or use an airtight, food-safe container after opening.
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Stable for months if stored well; avoid moisture exposure.
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Safe to handle, though avoid inhaling dust during mixing.
With proper usage, Harry Harvey Calcium Propionate E282 1kg in UK helps bakers, caterers, and manufacturers deliver bread, buns, and cheese products that stay softer, fresher, and mould-free longer.
Order the Best Quality Calcium Propionate E282 1kg in UK!
Ready to deliver fresher, mould-free bakery products your customers will love? Then Harry Harvey Calcium Propionate E282 1kg in UK is exactly what you need.
As a trusted mould inhibitor 1kg UK and reliable shelf-life extender, this calcium salt propionic acid UK keeps your baked goods at peak quality – without compromise.
Don’t wait for another batch to spoil! Order your Harry Harvey calcium propionate E282 1kg in UK today and give your bakery products the freshness and quality edge they deserve.
FAQs
1. Is calcium propionate safe to use in bread?
Yes! Calcium salt propionic acid UK is widely approved and designated as food additive E282 1kg. When used within recommended dosage, it is safe, effective, and non-toxic.
2. Will it affect the taste or texture of my baked goods?
Not at all. One of its biggest advantages is preserving freshness and extending shelf-life without interfering with flavour, texture, or rise.
3. What kind of bakery items can I use it in?
It’s perfect for bread, rolls, buns, tortillas, naan, cakes, and pastries. It’s also suitable for processed cheese, making it a versatile bakery preservative E282 UK.
4. How long will 1kg last me?
Depending on batch size and dosage rate, 1kg can last multiple baking cycles – ideal for small bakeries and medium-scale production.