Harry Harvey Coarse Cornmeal Flour (Maize Flour) – Bulk Pack | Non-GMO |
Bring the Crunch – The Secret Ingredient UK Kitchens Are Raving About
Are you after that perfect crispy crust for your dosas, cornbread, or fish fry? Searching for the real deal, coarse cornmeal flour that doesn’t turn into mush? Say hello to our Premium Coarse Cornmeal Flour — your new pantry staple for crunch, texture, and flavour.
Sourced from high-quality, non-GMO maize and ground to a consistent coarse texture, this cornmeal is ideal for everything from traditional South Indian dosa batters to authentic Italian polenta. Whether you’re a home chef or a professional caterer, this grainy cornmeal UK customers trust delivers both taste and texture that stands out in every bite.
And the best part? It comes in a handy bulk pack, so you’re sorted whether you’re cooking for one or feeding a crowd. If you’ve been hunting for maize flour coarse enough for those proper golden crusts or hearty bakes, your search ends here.
Product Details:
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Product Name: Harry Harvey Cornmeal Coarse Maize Flour
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Weight: 1.8kg
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Texture: Coarse grind
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Free From: Gluten, nuts, soya, additives
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Best Used For: Dosa, polenta, baking, coating, cornbread
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Suitable For: Vegetarians, vegans, gluten-free diets
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Origin: Sourced and packed in the UK
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Packaging: Hygienic, resealable bulk pack
What Makes Harry Harvey 1.8kg Cornmeal Coarse Maize Flour UK Different?
Crunchy, Golden, and So Versatile – That’s Harry Harvey Coarse Cornmeal Flour for You!
If you’re searching for that perfectly grainy, sunshine-yellow coarse cornmeal flour to add crunch, body, and flavour to your recipes—Harry Harvey 1.8kg Cornmeal Coarse Maize Flour UK is your go-to choice. This isn’t your average maize flour. Sourced with care and ground for versatility, it’s the cornmeal coarse grind you’ve been waiting for!
From crispy batters to soft polenta and traditional Indian dosas, our coarse maize flour is a true all-rounder.
Whether you're a home cook or a professional chef looking to buy cornmeal in bulk, this 1.8kg pack is ideal for stocking up your pantry with premium-quality coarse cornmeal UK.
Why Customers Love Our Coarse Cornmeal Flour
1. Full of Coarse & Crunchy Grind
Enjoy that authentic texture in every bite! Unlike fine maize flour, our cornmeal coarse grind gives your dishes a delightful bite and rustic appeal.
2. 100% Natural & Gluten-Free
Made from non-GMO yellow maize, free from artificial additives. A naturally gluten-free option for health-conscious kitchens.
3. Big 1.8kg Value Pack
Perfect for families, chefs, caterers, or anyone who bakes and cooks regularly. This cornmeal bulk pack offers great value without compromising on quality.
4. Trusted UK Brand – Harry Harvey
We are a recognized maize flour supplier in the UK, known for quality and consistency. Our products are packed hygienically and tested for purity and grind perfection.
Who Is It For?
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Home Bakers & Chefs: Elevate every recipe with a coarse texture that gives results.
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Restaurants & Cafes: Our cornmeal bulk pack is ideal for commercial use—reliable, high-quality, and cost-effective.
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Health-conscious buyers: Naturally gluten-free and free from nuts, soy, or GMOs.
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Ethnic Kitchens: A perfect match for dosa, idli, upma, or any traditional Indian snack.
How to Use Harry Harvey Cornmeal Course Maize Flour?
This coarse cornmeal works beautifully in both traditional and modern fusion recipes. Here are a few easy usage tips:
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For dosa or idli batter: Mix with urad dal and ferment as usual. The coarse grind adds texture and authenticity.
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Cornbread: Combine with buttermilk, eggs, and baking powder for fluffy yet gritty Southern-style loaves.
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Polenta cornmeal UK: Boil with water or milk, stir often, and finish with butter or cheese. Set and grill for crispy edges.
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Coarse Corn Flour For Snacks: Get the Crispy coating. Dip fish or paneer in egg wash, coat in cornmeal, and fry until golden.
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Homemade tortillas: Mix with warm water and knead into a soft dough, then flatten and cook.
Always store your cornmeal in a cool, dry place. For a longer shelf life, seal tightly after each use.
Is this coarse cornmeal gluten-free?
Yes, it is! Our coarse cornmeal is made from 100% corn, which is naturally gluten-free. So, if you can't have gluten or are trying to avoid it, this cornmeal is a perfect choice for you.
Can I use this for polenta?
Absolutely! This cornmeal is excellent for making polenta. It cooks up nice and thick, just the way polenta should be. If you love a good, hearty polenta, you'll be really happy with this.
What’s the shelf life of this product?
You can usually keep this cornmeal fresh for 9 to 12 months. To make it last, just store it in a sealed container in a cool, dry place.
Is this good for making dosa or idli?
Yes! Many people actually prefer this cornmeal for making dosa. It gives the dosa a nice, slightly crunchy texture and makes the batter better overall. Give it a try!
Get the Best Cornmeal Course Maize Flour at an Affordable Price!
If you’re tired of bland, powdery cornflour or inconsistent grind quality, it’s time to level up with our Premium Coarse Cornmeal Flour. Loved by UK households, chefs, and foodies alike, this is the go-to cornmeal coarse grind product for traditional recipes and experimental meals.
Whether you’re frying, baking, or boiling, it brings flavour, texture, and reliability to every dish. With our trusted maize flour supplier UK standing behind this product, you can be confident in both quality and value.
Grab your bulk pack of grainy cornmeal UK customers can’t stop talking about — and give your recipes the crispy golden upgrade they deserve.
Order now and bring home the secret to sensational texture and taste.