Syrup, glucose 1kg
This glucose syrup is used in a range of baking products; desserts, confectionery, cakes (keeping them soft, moist and spongy), and jam making. Used in jams and fruit preparations it will improve the taste of the fruit and its stability. A crucial product for ice cream and royal icing it will enhance the softness. It can be added to drinks to enhance and sweeten their flavours.